Hostname: page-component-78c5997874-4rdpn Total loading time: 0 Render date: 2024-11-19T06:36:04.775Z Has data issue: false hasContentIssue false
  • English
  • Français

A study of the composition of Clun Forest ewe's milk:III. Ewe's milk fat: a preliminary study

Published online by Cambridge University Press:  27 March 2009

I. M. K. Yousef  and
W. M. Ashton
I. M. K. Yousef
Affiliation:
Department of Biochemistry and Agricultural Biochemistry, University College of Wales, Aberystwyth
W. M. Ashton
Affiliation:
Department of Biochemistry and Agricultural Biochemistry, University College of Wales, Aberystwyth
Get access Rights & Permissions [Opens in a new window]

Extract

1. Milk fat obtained from six Clun Forest ewes was analysed in the 1st, 4th, 8th and 12th weeks of lactation for fat constant values and fatty-acid composition.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 68 , Issue 1 , February 1967 , pp. 103 - 107
Copyright
Copyright © Cambridge University Press 1967

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Adams, K., Backmann, W. E., Fieser, L. F., Johnson, J. R. & Snyder, H. R., eds. (1942). Org. React. 1, 50.Google Scholar
Ashton, W. M., Owen, J. B. & Ingleton, J. W. (1964). A study of the composition of Clun Forest ewe's milk. J. agric. Sci., Camb. 63, 85–90.CrossRefGoogle Scholar
Ashton, W. M. & Yousef, I. M. K. (1966). A Study Of the composition of Clun Forest ewe's milk. II. Mineral constituents. J. agric. Sci., Camb. 67, 77–80.CrossRefGoogle Scholar
Davis, J. G. & Macdonald, F. J. (1953). Richmond 'S Dairy Chemistry, p. 502. London: Charles Griffin anda Co.Google Scholar
Herb, S. F., Magidman, P., Luddy, F. E. & Riemenschneider, R. W. (1962). Fatty acids of cow's milk. B. Composition by gas-liquid chromatography aided by other methods of fractionation. J. Am. Oil Chem. Soc. 39, 142–6.CrossRefGoogle Scholar
Hilditch, T. P. & Williams, P. N. (1964). The Chemical Constitution of the Natural Fats, pp. 144, 147, 160. London: Chapman and Hall Ltd.Google Scholar
Horning, E. C., VandenHeuvel, W. J. A. & Creech, B. G. (1963). Meth. biochem. Analysis 11, 80–5.Google Scholar
Jack, E. L. & Smith, L. M. (1956). Chemistry of milk fat. (A review.) J. Dairy Sci. 39, 1–25.CrossRefGoogle Scholar
James, A. T. (1960). Meth. biochem. Analysis 8, 18, 39–40.Google Scholar
Jenness, R. & Patton, S. (1959). Principles of Dairy Chemistry, pp. 37–8, 46. London: Chapman and Hall Ltd.Google Scholar
Ling, E. R. (1956). A Textbook of Dairy Chemistry, vol. II, pp. 46–8. London: Chapman and Hall Ltd.Google Scholar
Ling, E. R., Kon, S. K. & Porter, J. W. G. (1961). Milk: The Mammary Gland and its Secretion, vol. II, p. 222. Ed. Kon, S. K. and Cowie, A. T.. London: Academic Press.Google Scholar
Magidman, P., Herb, S. F., Barford, R. A. & Reimenschneider, R. W. (1962). Fatty acids of cow's milk. A. Techniques employed in supplementing gas—liquid chromatography for identification of fatty acids. J. Am. Oil Chem. Soc. 39, 137–42.CrossRefGoogle Scholar
Official Methods of Analysis of the Association of Official Agricultural Chemists, pp. 361–4, Association of Official Agriculture Chemists, Washington 4, D. C. (1960).Google Scholar
Patton, S., McCarthy, R. D., Evans, L. & Lynn, T. R. (1960). Structure and synthesis of milk fat. I. Gas chromatographic analysis. J. Dairy Sci. 43, 1187–95.CrossRefGoogle Scholar
Richardson, C. W., Johnson, H. D., Gehrke, C. W. & Goerlitz, D. F. (1961). Effects of environmental temperature and humidity on the fatty acid composition of milk fat. J. Dairy Sci. 44, 1937–40.CrossRefGoogle Scholar
Stathopoulo, T. G. (1933). Butter from the milk of sheep and goats. J. Pharm. Chim. 125, 287. Quoted in Analyst (1933), 58, 762.Google Scholar