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Studies of natural herbage of the subtropics II. The effect of added concentrates on the digestibility of herbage

Published online by Cambridge University Press:  27 March 2009

J. H. Topps
J. H. Topps
Affiliation:
Department of Agriculture, University College of Rhodesia and Nyasaland, Salisbury, Southern Rhodesia
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Extract

1. The effect of feeding three levels of concentrates on the organic matter digestibility of two kinds of herbage was determined in four Latin square trials with four wether sheep.

2. Analysis of variance of the trials showed that the organic matter digestibility of all mixed feeds was significantly higher than that of the corresponding herbage. With one exception, the organic matter digestibility of the mixed feeds within each trial was not significantly different.

3. The digestibility coefficients of the concentrates, derived by difference, were invariably high and exceeded 100% for four levels of addition. This indicated a marked improvement of the digestibility of herbage when it was fed with certain levels of concentrate.

4. A possible explanation of the increase of digestibility was discussed and the practical implications of the results indicated.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 58 , Issue 3 , June 1962 , pp. 393 - 397
Copyright
Copyright © Cambridge University Press 1962

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References

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