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A short note on the metabolizable energy values for broiler chicks of two varieties of field beans (Vicia faba L.) harvested in 1969

Published online by Cambridge University Press:  27 March 2009

D. G. Edwards  and
I. F. Duthie
D. G. Edwards
Affiliation:
The Lord Rank Research Centre, High Wycombe, Bucks
I. F. Duthie
Affiliation:
The Lord Rank Research Centre, High Wycombe, Bucks
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Extract

In a previous publication (Edwards & Duthie, 1971) the metabolizable energy values for broiler chicks of 11 samples of winter-sown Throws M. S. field beans from the 1968 harvest were reported. The samples had been grown at different locations in England which represented a variety of soil types. The mean ‘classical’ and nitrogen-corrected metabolizable energy values were 2–40 ± 0–09 kcal/g and 2–26 ±0-11 kcal/g respectively, with as much as 27 % difference between the highest and lowest individual values.

Type
Short Notes
Information
The Journal of Agricultural Science , Volume 79 , Issue 1 , August 1972 , pp. 169 - 170
Copyright
Copyright © Cambridge University Press 1972

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References

Carpenter, K. J. & Johnson, L. E. (1968). The metabolizable energy of field beans Vida fabaL.) for poultry. J. agric. Sci., Camb. 70, 391–92.CrossRefGoogle Scholar
Edwards, D. G. & Duthie, I. F. (1971). Metabolizable energy values for broiler chicks of eleven samples of field beans (Vida fabaL.) harvested in 1968. J. agric. Sci. Camb. 76, 257–9.CrossRefGoogle Scholar