Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Stanca, A. M.
Jenkins, G.
and
Hanson, P. R.
1979.
Varietal Responses in Spring Barley to Natural and Artificial Lodging and to a Growth Regulator.
The Journal of Agricultural Science,
Vol. 93,
Issue. 2,
p.
449.
Gill, A. A.
Starr, Carol
and
Smith, D. B.
1979.
Lysine and nitrogen measurement by infra-red reflectance analysis as an aid to barley breeding.
The Journal of Agricultural Science,
Vol. 93,
Issue. 3,
p.
727.
Gothard, P. G.
Morgan, A. G.
and
Smith, D. B.
1980.
EVALUATION OF A MICRO-MALTING PROCEDURE USED TO AID A PLANT BREEDING PROGRAMME.
Journal of the Institute of Brewing,
Vol. 86,
Issue. 2,
p.
69.
Smith, D. B.
Morgan, A. G.
and
Aastrup, S.
1980.
VARIATION IN THE BIOCHEMICAL COMPOSITION OF ACID EXTRACTS FROM BARLEYS OF CONTRASTING MALTING QUALITY.
Journal of the Institute of Brewing,
Vol. 86,
Issue. 6,
p.
277.
Blackman, J. A.
and
Gill, A. A.
1980.
A comparison of some small-scale tests for bread-making quality used in wheat breeding.
The Journal of Agricultural Science,
Vol. 95,
Issue. 1,
p.
29.
Rhodes, Anthony P.
and
Gill, Anthony A.
1980.
Fractionation and amino acid analysis of the salt‐soluble protein fractions of normal and high‐lysine barleys.
Journal of the Science of Food and Agriculture,
Vol. 31,
Issue. 5,
p.
467.
Gothard, P. G.
Clark, M. J.
and
Gordon, A. C.
1980.
THE EFFECT OF MODIFICATION PERIOD UPON THE ABILITY OF A MICRO-MALTING PROCEDURE TO SELECT BARLEYS FOR MALTING QUALITY.
Journal of the Institute of Brewing,
Vol. 86,
Issue. 6,
p.
299.
Starr, Carol
Morgan, A. G.
and
Smith, D. B.
1981.
An evaluation of near infra-red reflectance analysis in some plant breeding programmes.
The Journal of Agricultural Science,
Vol. 97,
Issue. 1,
p.
107.
Morgan, Alan G.
and
Gothard, Peter G.
1981.
A rapid test for identifying potential malting quality in the early generations of a barley breeding programme.
Journal of the Science of Food and Agriculture,
Vol. 32,
Issue. 4,
p.
333.
Gothard, P. G.
Riggs, T. J.
and
Smith, D. B.
1983.
THE MALTING QUALITY OF SOME SPRING BARLEY VARIETIES GROWN IN ENGLAND AND WALES BETWEEN 1880 AND 1980.
Journal of the Institute of Brewing,
Vol. 89,
Issue. 5,
p.
344.
Flintham, J. E.
and
Gale, M. D.
1983.
The Tom Thumb dwarfing gene Rht3 in wheat.
Theoretical and Applied Genetics,
Vol. 66-66,
Issue. 3-4,
p.
249.
Morgan, A. G.
Gill, A. A.
and
Smith, D. B.
1983.
SOME BARLEY GRAIN AND GREEN MALT PROPERTIES AND THEIR INFLUENCE ON MALT HOT-WATER EXTRACT: II. PROTEIN, PROTEINASE AND MOISTURE.
Journal of the Institute of Brewing,
Vol. 89,
Issue. 4,
p.
292.
Smith, Derek B.
and
Lister, Paul R.
1983.
Gel-forming proteins in barley grain and their relationships with malting quality.
Journal of Cereal Science,
Vol. 1,
Issue. 4,
p.
229.
Morgan, A. G.
Gill, A. A.
and
Freeman, R. L.
1984.
THE RELATIONSHIP BETWEEN SOME BARLEY AND GREEN MALT PROPERTIES AND MALT HOT WATER EXTRACT.
Journal of the Institute of Brewing,
Vol. 90,
Issue. 2,
p.
105.
Starr, Carol
Young, Jacqueline
and
Smith, D. B.
1984.
Measurement of the nitrogen content of plant breeding material using a Carlo Erba Nitrogen Analyser.
The Journal of Agricultural Science,
Vol. 103,
Issue. 2,
p.
471.
Gothard, P. G.
1984.
EFFECT OF STORAGE TIME ON THE MALTING QUALITY OF SOME BARLEY VARIETIES.
Journal of the Institute of Brewing,
Vol. 90,
Issue. 1,
p.
40.
Starr, Carol
Suttle, Janet
Morgan, A. G.
and
Smith, D. B.
1985.
A comparison of sample preparation and calibration techniques for the estimation of nitrogen, oil and glucosinolate content of rapeseed by near infrared spectroscopy.
The Journal of Agricultural Science,
Vol. 104,
Issue. 2,
p.
317.
Smith, Derek B
and
Gill, Anthony A
1986.
QUANTITATIVE CHANGES IN THE CONCENTRATIONS OF THE MAJOR COMPONENTS OF FOUR GENOTYPES OF BARLEY GRAINS DURING MALTING AND MASHING.
Journal of the Institute of Brewing,
Vol. 92,
Issue. 4,
p.
360.
Evans, J. R.
1986.
The relationship between carbon-dioxide-limited photosynthetic rate and ribulose-1,5-bisphosphate-carboxylase content in two nuclear-cytoplasm substitution lines of wheat, and the coordination of ribulose-bisphosphate-carboxylation and electron-transport capacities.
Planta,
Vol. 167,
Issue. 3,
p.
351.
Picart, J. A.
and
Morgan, D. G.
1986.
Preliminary studies on the effects of 4-chlorophenoxyacetic acid on the senescence and dehiscence of pods in oil seed rape (Brassica napus L.).
Plant Growth Regulation,
Vol. 4,
Issue. 2,
p.
169.