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Selection and evaluation of black short grain breeding lines associated with yield, cooking quality, high nutrition and antioxidant potential derived from indica black rice x japonica white rice

Published online by Cambridge University Press:  22 January 2025

Chanate Malumpong Open the ORCID record for Chanate Malumpong [Opens in a new window] ,
Possawat Narumon ,
Uthomphon Saichompoo ,
Peeranut Tongyos ,
Aekchupong Nanta ,
Patompong Tippunya ,
Jamnian Chompoo ,
Teerarat Itthisoponkul  and
Sulaiman Cheabu Open the ORCID record for Sulaiman Cheabu [Opens in a new window]
Chanate Malumpong*
Affiliation:
Department of Agronomy, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Nakhon Pathom, Thailand
Possawat Narumon
Affiliation:
Department of Agronomy, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Nakhon Pathom, Thailand
Uthomphon Saichompoo
Affiliation:
Department of Agronomy, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Nakhon Pathom, Thailand
Peeranut Tongyos
Affiliation:
Department of Agronomy, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Nakhon Pathom, Thailand
Aekchupong Nanta
Affiliation:
Tana Group International Co., Ltd., Phan, Chiang Rai, Thailand
Patompong Tippunya
Affiliation:
Tana Group International Co., Ltd., Phan, Chiang Rai, Thailand
Jamnian Chompoo
Affiliation:
Department of Agronomy, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Nakhon Pathom, Thailand
Teerarat Itthisoponkul
Affiliation:
Faculty of Agricultural Product Innovation and Technology, Srinakharinwirot University, Bangkok, Thailand
Sulaiman Cheabu
Affiliation:
Faculty of Agriculture, Princess of Naradhiwas University, Narathiwat, Thailand
*
Corresponding author: Chanate Malumpong; Email: [email protected]
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Abstract

The combination of the trend of Japanese food consumption with the health benefits of black rice is in high demand for rice consumers in Thailand. For this challenge, incorporation of desirable traits from tropical indica black rice, Riceberry and temperate japonica white rice, Akitakomachi was performed by pedigree selection with maker-assisted selection (MAS). The three candidate lines showed highly favourable agronomic characteristics and a high grain yield, with short grains and good cooking quality, similar to japonica rice, in a tropical climate. In addition, these lines showed black coloration of the pericarp, indicating high nutritional value and phytochemical, antioxidant and antidiabetic activities, similar to those of the Riceberry parent. In terms of the sensory testing of unpolished rice, two breeding lines; 69-1-1 and 72-4-3 showed higher scores than their parents. However, only 69-1-1 was identified as japonica type according to its genetic background. Therefore, this breeding programme can create black short grain rice variety adapted to a tropical environment, similar to japonica-type rice.

Keywords

anthocyaninbreedingcoloured rice (Oryza sativa L.)grain shape
Type
Crops and Soils Research Paper
Information
The Journal of Agricultural Science , First View , pp. 1 - 11
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Copyright
Copyright © The Author(s), 2025. Published by Cambridge University Press

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