Published online by Cambridge University Press: 27 March 2009
The responses to Zn fertilizer of wheat, barley, oats, lentil, chickpea, pea, mustard and linseed were studied on a Typic Ustochrept soil in Pura, India in winter 1982/83 and 1983/84. Application of Zn significantly increased the grain or seed and total biomass yield of all the crops and enhanced Zn concentration and uptake. The response was greatest in lentil, followed by chickpea, pea, wheat, linseed, mustard, barley and oats. Cereals accumulated the most Zn, followed by the pulses and oilseeds. The pulses were more sensitive to Zn deficiency than the other crops.