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Persistence of herbage treatment effects in barley and consequences for subsequent crop experimentation
Published online by Cambridge University Press: 27 March 2009
Summary
A study, conducted in the Peace region of Canada, determined the effects of the stand and management treatments of four herbage experiments (1986–88) on the yield and quality of subsequent crops of barley (Hordeum vulgare L.) harvested in 1989 and 1990. Quantitative relationships indicated that the crop management treatments most conducive to good yield and quality of herbage were also the most beneficial for subsequent high yield and quality of the barley grain. Unless designs orthogonal to those previously used can be found, covariance adjustment procedures are recommended to minimize the residual effects of previous experiments.
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- Crops and Soils
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- Copyright © Cambridge University Press 1993