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The nutritive value of herring ‘alkali-reduction’ meal for chicks

Published online by Cambridge University Press:  27 March 2009

K. J. Carpenter  and
J. Duckworth
K. J. Carpenter
Affiliation:
The Rowett Research Institute, Aberdeen
J. Duckworth
Affiliation:
The Rowett Research Institute, Aberdeen
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Extract

1. Herring ‘alkali-reduction’ meal—a by-product from the alkali process of herring oil extraction—has been tested as a protein supplement for chicks.

2. At high levels of feeding it was toxic.

3. At low levels of feeding its nutritive value was low compared with other fish meals.

4. The method of manufacture of reduction meal destroys vitamin B12 and cystine, but supplementation of the material with vitamin B12 and cystine did not greatly enhance its feeding value.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 40 , Issue 1-2 , January 1950 , pp. 44 - 49
Copyright
Copyright © Cambridge University Press 1950

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References

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