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Not all sheep prefer clover: diet selection revisited

Published online by Cambridge University Press:  27 March 2009

J. A. Newman ,
A. J. Parsons  and
A. Harvey
J. A. Newman
Affiliation:
AFRC Unit of Ecology and Behaviour, Department of Zoology, University of Oxford, South Parks Road, Oxford 0X1 3PS, UK
A. J. Parsons
Affiliation:
AFRC Institute of Grassland and Environmental Research, Hurley, Maidenhead, Berks SL6 5LR, UK
A. Harvey
Affiliation:
AFRC Institute of Grassland and Environmental Research, Hurley, Maidenhead, Berks SL6 5LR, UK
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Summary

Several previous studies have shown that the proportion of clover in sheep diets was greater than the proportion of clover in the mixed species swards being grazed. Various hypotheses have been put forward to explain this observation. One widely held hypothesis is that sheep prefer (actively select) clover to grass. This hypothesis was tested by offering 12 sheep, six that had been recently grazing perennial ryegrass and six that had recently been grazing white clover, the choice between foraging on grass or clover provided as turves. It was found that, rather than prefer clover, the sheep preferred the opposite species to the one they had previously grazed. From these observations, alternative hypotheses are proposed to explain the disparity in composition of the diet relative to the swards observed in previous studies, and the evidence for a constant preference for clover and its basis in grazing behaviour is reconsidered.

Type
Animals
Information
The Journal of Agricultural Science , Volume 119 , Issue 2 , October 1992 , pp. 275 - 283
Copyright
Copyright © Cambridge University Press 1992

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References

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