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A New view of the effect of Temperature on Milk Production in Dairy Cows

Published online by Cambridge University Press:  27 March 2009

K. W. D. Campbell
K. W. D. Campbell
Affiliation:
B.SC.Agric. (Durham), M.Sc. (Reading). (University of Reading.)
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Extract

There is still much difference of opinion as to the effect of temperature on milk production from the point of view of its effect on both quantity and quality at successive milkings or on successive days.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 21 , Issue 1 , January 1931 , pp. 167 - 177
Copyright
Copyright © Cambridge University Press 1931

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References

REFERENCES

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(2)Speir, J.Influence of temperature on milk yield. Trans. Highland and Agric. Soc. Scotland, 5th series (1909), 21, 255.Google Scholar
(3)Hays, W. P.The effect of environmental temperature on the percentage of fat in cows’ milk. J. Dairy Sci. (1926), 9, 219.CrossRefGoogle Scholar
(4)Weaver, Eael and Matthews, C. A.The influence of temperature and certain other factors upon the percentage of fat in milk. Iowa, Agric. Exp. Sta. Res. Bull. 107, February 1928.Google Scholar
(5)Campbell, K. W. D.Milking at three eight-hour intervals as a means of investigating variations in the fat and solids-not-fat. J. Agric. Sci. (1930), 20, 145.CrossRefGoogle Scholar