Hostname: page-component-745bb68f8f-hvd4g Total loading time: 0 Render date: 2025-01-22T09:04:55.710Z Has data issue: false hasContentIssue false

Millet research status and prospects for alleviating food insecurity through a text-mining approach

Published online by Cambridge University Press:  07 December 2023

Jagajjit Sahu
Affiliation:
Division for Agricultural Bioinformatics, ICAR-Indian Agricultural Statistics Research Institute, New Delhi, India
Tilak Chandra
Affiliation:
Division for Agricultural Bioinformatics, ICAR-Indian Agricultural Statistics Research Institute, New Delhi, India
Sarika Jaiswal
Affiliation:
Division for Agricultural Bioinformatics, ICAR-Indian Agricultural Statistics Research Institute, New Delhi, India
Mir Asif Iquebal*
Affiliation:
Division for Agricultural Bioinformatics, ICAR-Indian Agricultural Statistics Research Institute, New Delhi, India
Dinesh Kumar
Affiliation:
Division for Agricultural Bioinformatics, ICAR-Indian Agricultural Statistics Research Institute, New Delhi, India
*
Corresponding author: Mir Asif Iquebal; Email: [email protected]

Abstract

In view of the celebration of the ‘International Year of Millets,’ millets are popularizing sustainable agricultural output amid challenging climates and nourishing adequately as food and feed. The extent of scientific intervention is the foundation for designing, promoting and popularizing neglected crops on social platforms. Planning future directions and adaptive strategies largely require regular evaluation of research efforts to identify hotspots and research gaps, as identified in the present study by creating a robust text-mining approach that integrates scientometrics using PubMed citation data. Keyword mining reveals that India and China are the leading publication centres on millets, possibly due to their large proportion of cultivation and indigenous nature. It further reveals that the pearl millet is the predominant one, followed by foxtail and finger millet, suggesting that most research is confined to them only; however, other millets, still have a research gap in comparison. The word abiotic stress is associated with high frequency in millet research due to its adaptive nature amid climate change. Thematic representation explored the novel concept of millet's utility as a probiotic and millet bran to ensure nutrient–cereal properties based on the persistency of keywords throughput research progression; however, incurious consumption is associated with harmful ochratoxin. Bio-concept mining and knowledge graph generation divided the millet research output into four large domains, which provides a largely covered bio-concepts for millet research and co-concurrence of emerging bio-concepts to intense progress and finds an adequate literature gap to improve millet research for sustained growth and equilibrate biodiversity.

Type
Climate Change and Agriculture Research Paper
Copyright
Copyright © The Author(s), 2023. Published by Cambridge University Press

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Adelabu, DB and Franke, AC (2023) Research status of seed improvement in underutilized crops: prospects for enhancing food security. The Journal of Agricultural Science 161, 398411.CrossRefGoogle Scholar
Andrade Pereira, F and Mugnaini, R (2023) Mapping the use of google scholar in evaluative bibliometric or scientometric studies: a bibliometric review. Quantitative Science Studies 4, 233245.CrossRefGoogle Scholar
Aria, M and Cuccurullo, C (2017) bibliometrix: an R-tool for comprehensive science mapping analysis. Journal of Informetrics 11, 959975.CrossRefGoogle Scholar
Bakhtin, P, Khabirova, E, Kuzminov, I and Thurner, T (2020) The future of food production–a text-mining approach. Technology Analysis & Strategic Management 32, 516528.CrossRefGoogle Scholar
Budhwar, S, Sethi, K and Chakraborty, M (2020) Efficacy of germination and probiotic fermentation on underutilized cereal and millet grains. Food Production, Processing and Nutrition 2, 117.CrossRefGoogle Scholar
Bui-Klimke, TR and Wu, F (2015) Ochratoxin A and human health risk: a review of the evidence. Critical Reviews in food Science and Nutrition 55, 18601869.CrossRefGoogle Scholar
Chandra, AK, Chandora, R, Sood, S and Malhotra, N (2021) Global production, demand, and supply. In Singh, M and Sood, S (eds), Millets and pseudo Cereals. United kingdom: Woodhead Publishing, pp. 718.Google Scholar
Chaturvedi, P, Govindaraj, M, Govindan, V and Weckwerth, W (2022) Sorghum and pearl millet as climate resilient crops for food and nutrition security. Frontiers in Plant Science 13, 851970.CrossRefGoogle ScholarPubMed
Chen, L, Friedman, C and Finkelstein, J (2017) Automated metabolic phenotyping of cytochrome polymorphisms using pubmed abstract mining. In AMIA Annual Symposium Proceedings (Vol. 2017, p. 535). American Medical Informatics Association.Google Scholar
Chen, Q, Lee, K, Yan, S, Kim, S, Wei, CH and Lu, Z (2020) BioConceptVec: creating and evaluating literature-based biomedical concept embeddings on a large scale. PLoS computational biology 16, e1007617.CrossRefGoogle ScholarPubMed
Cobo, MJ, Lopez-Herrera, AG, Herrera-Viedma, E and Herrera, F (2011) An approach for detecting, quantifying, and visualizing the evolution of a research field: a practical application to the fuzzy sets theory field. Journal of informetrics 5, 146166.CrossRefGoogle Scholar
Cooper, MW, Brown, ME, Niles, MT and ElQadi, MM (2020) Text mining the food security literature reveals substantial spatial bias and thematic broadening over time. Global Food Security 26, 100392.CrossRefGoogle Scholar
Dayakar Rao, B, Bhat, V, Niranjan, T, Sujatha, M and Tonapi, VA (2021) Demand creation measures and value chain model on millets in India. In Kumar A, Tripathi MK, Joshi D and Kumar V (eds), Millets and Millet Technology. Singapore: Springer, pp. 381411.CrossRefGoogle Scholar
Dhaliwal, SS, Sharma, V, Shukla, AK, Verma, V, Kaur, M, Shivay, YS and Hossain, A (2022) Biofortification – A frontier novel approach to enrich micronutrients in field crops to encounter the nutritional security. Molecules 27, 1340.CrossRefGoogle ScholarPubMed
Di Stefano, E, White, J, Seney, S, Hekmat, S, McDowell, T, Sumarah, M and Reid, G (2017) A novel millet-based probiotic fermented food for the developing world. Nutrients 9, 529.CrossRefGoogle ScholarPubMed
FAOSTAT (2021) Food and Agriculture Organisation of the United Nations Statistical Database; Statistical Division; FAO: Rome, Italy. Available online http://www.fao.org/statistics/en/Google Scholar
Gowri, MU and Shivakumar, KM (2020) Millet scenario in India. Economic Affairs 65, 363370.CrossRefGoogle Scholar
Gunturkun, MH, Flashner, E, Wang, T, Mulligan, MK, Williams, RW, Prins, P and Chen, H (2022) GeneCup: mining PubMed and GWAS catalog for gene–keyword relationships. G3 12, jkac059.CrossRefGoogle ScholarPubMed
Hassan, ZM, Sebola, NA and Mabelebele, M (2021) The nutritional use of millet grain for food and feed: a review. Agriculture & Food Security 10, 114.CrossRefGoogle ScholarPubMed
He, R, Liu, M, Zou, Z, Wang, M, Wang, Z, Ju, X and Hao, G (2022) Anti-inflammatory activity of peptides derived from millet bran in vitro and in vivo. Food & Function 13, 18811889.CrossRefGoogle ScholarPubMed
Hickman, L, Thapa, S, Tay, L, Cao, M and Srinivasan, P (2022) Text preprocessing for text mining in organizational research: review and recommendations. Organizational Research Methods 25, 114146.CrossRefGoogle Scholar
Kaur, B, Sandhu, KS, Kamal, R, Kaur, K, Singh, J, Roder, MS and Muqaddasi, QH (2021) Omics for the improvement of abiotic, biotic, and agronomic traits in major cereal crops: applications, challenges, and prospects. Plants 10, 1989.CrossRefGoogle ScholarPubMed
Kharat, S, Medina-Meza, IG, Kowalski, RJ, Hosamani, A, Ramachandra, CT, Hiregoudar, S and Ganjyal, GM (2019) Extrusion processing characteristics of whole grain flours of select major millets (foxtail, finger, and pearl). Food and Bioproducts Processing 114, 6071.CrossRefGoogle Scholar
Krishnan, P, Praharaj, CS, Kantharajan, G, Bhoomaiah, D, Sekar, I, Soam, SK and Rao, CS (2021) A scientometric analysis of research on pulses in India during 2000–2017. Agricultural Research 11, 565578.CrossRefGoogle Scholar
Liu, F, Shan, S, Li, H, Shi, J, Hao, R, Yang, R and Li, Z (2021) Millet shell polyphenols prevent atherosclerosis by protecting the gut barrier and remodeling the gut microbiota in ApoE−/− mice. Food & Function 12, 72987309.CrossRefGoogle ScholarPubMed
Lu, Z (2011) PubMed and beyond: a survey of web tools for searching biomedical literature. Database 2011, baq036.CrossRefGoogle ScholarPubMed
Luo, Y, Zhang, Z, Li, Z, Chen, Y, Zhang, L, Cao, J and Tao, F (2020) Identifying the spatiotemporal changes of annual harvesting areas for three staple crops in China by integrating multi-data sources. Environmental Research Letters 15, 074003.CrossRefGoogle Scholar
Makun, HA, Adeniran, AL, Mailafiya, SC, Ayanda, IS, Mudashiru, AT, Ojukwu, UJ and Salihu, DA (2013) Natural occurrence of ochratoxin A in some marketed Nigerian foods. Food Control 31, 566571.CrossRefGoogle Scholar
Malik, HZ, Sharma, G, Moreno, C, Parcha, SP and Parcha, S (2022) A medley of malnutrition and myotonic dystrophy: twice unlucky. Cureus 14, e21180.Google ScholarPubMed
Muthamilarasan, M, Dhaka, A, Yadav, R and Prasad, M (2016) Exploration of millet models for developing nutrient rich graminaceous crops. Plant Science 242, 8997.CrossRefGoogle ScholarPubMed
Nadeem, F, Ahmad, Z, Ul Hassan, M, Wang, R, Diao, X and Li, X (2020) Adaptation of foxtail millet (Setaria italica L.) to abiotic stresses: a special perspective of responses to nitrogen and phosphate limitations. Frontiers in Plant Science 11, 187.CrossRefGoogle ScholarPubMed
Naresh, RK, Bhatt, R, Singh, PK, Kumar, Y, Tiwari, H, Saini, A and Thakur, H (2023) Millet: the super food in context of climate change for combating food and water security: a review. The Pharma Inno 12, 10401049.Google Scholar
Palacios-Rojas, N, McCulley, L, Kaeppler, M, Titcomb, TJ, Gunaratna, NS, Lopez-Ridaura, S and Tanumihardjo, SA (2020) Mining maize diversity and improving its nutritional aspects within agro-food systems. Comprehensive Reviews in Food Science and Food Safety 19, 18091834.CrossRefGoogle ScholarPubMed
Parthasarathy Rao, P and Basavaraj, G (2015) Status and prospects of millet utilization in India and global scenario. In Millets: Promotion for Food, Feed, Fodder, Nutritional and Environment Security, Proceedings of Global Consultation on Millets Promotion for Health & Nutritional Security. Hyderabad: Society for Millets Research, ICAR Indian Institute of Millets Research, pp. 197209.Google Scholar
Rao, SV, Raju, MVLN, Reddy, MR and Panda, AK (2004) Replacement of yellow maize with pearl millet (Pennisetum typhoides), foxtail millet (Setaria italica) or finger millet (Eleusine coracana) in broiler chicken diets containing supplemental enzymes. Asian-Australasian Journal of Animal Sciences 17, 836842.CrossRefGoogle Scholar
Rossanez, A, Dos Reis, JC, Torres, RDS and de Ribaupierre, H (2020) KGen: a knowledge graph generator from biomedical scientific literature. BMC Medical Informatics and Decision Making 20, 124.CrossRefGoogle ScholarPubMed
Rotela, S, Borkar, S and Borah, A (2021) Health benefits of millets and their significance as functional food: a review. Journal of Pharmaceutical Innovation 10, 158162.CrossRefGoogle Scholar
Sahu, J (2021) Mining proteome research reports: a bird's eye view. Proteomes 9, 29.CrossRefGoogle ScholarPubMed
Saini, S, Saxena, S, Samtiya, M, Puniya, M and Dhewa, T (2021) Potential of underutilized millets as nutri-cereal: an overview. Journal of Food Science and Technology 58, 44654478.CrossRefGoogle ScholarPubMed
Shan, S, Li, Z, Newton, IP, Zhao, C, Li, Z and Guo, M (2014) A novel protein extracted from foxtail millet bran displays anti-carcinogenic effects in human colon cancer cells. Toxicology Letters 227, 129138.CrossRefGoogle ScholarPubMed
Shankaramurthy, K and Somannavar, M (2019) Moisture, carbohydrate, protein, fat, calcium, and zinc content in finger, foxtail, pearl, and proso millets. Indian Journal of Health Sciences and Biomedical Research 12, 228228.CrossRefGoogle Scholar
Shivhare, R and Lata, C (2016) Selection of suitable reference genes for assessing gene expression in pearl millet under different abiotic stresses and their combinations. Scientific Reports 6, 112.CrossRefGoogle ScholarPubMed
Tao, D, Yang, P and Feng, H (2020) Utilization of text mining as a big data analysis tool for food science and nutrition. Comprehensive Reviews in Food Science and Food Safety 19, 875894.CrossRefGoogle ScholarPubMed
Thakur, K and Kumar, V (2022) Application of text mining techniques on scholarly research articles: methods and tools. New Review of Academic Librarianship 28, 279302.CrossRefGoogle Scholar
Vetriventhan, M, Azevedo, VC, Upadhyaya, HD, Nirmalakumari, A, Kane-Potaka, J, Anitha, S and Tonapi, VA (2020) Genetic and genomic resources, and breeding for accelerating improvement of small millets: current status and future interventions. The Nucleus 63, 217239.CrossRefGoogle Scholar
Wei, CH, Allot, A, Leaman, R and Lu, Z (2019) PubTator central: automated concept annotation for biomedical full text articles. Nucleic Acids Research 47, 587593.CrossRefGoogle ScholarPubMed
Zhang, Y, Wang, L, Shen, X, Wei, X, Huang, X, Liu, Y and Lei, H (2017) Broad-specificity immunoassay for simultaneous detection of ochratoxins A, B, and C in millet and maize. Journal of Agricultural and Food Chemistry 65, 48304838.CrossRefGoogle Scholar
Zhong, B, Wu, H, Li, H, Sepasgozar, S, Luo, H and He, L (2019) A scientometric analysis and critical review of construction related ontology research. Automation in Construction 101, 1731.CrossRefGoogle Scholar
Zhu, Y, Chu, J, Lu, Z, Lv, F, Bie, X, Zhang, C and Zhao, H (2018) Physicochemical and functional properties of dietary fiber from foxtail millet (Setaria italic) bran. Journal of Cereal Science 79, 456461.CrossRefGoogle Scholar