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Manganese deficiency in peas and other crops in relation to the availability of soil manganese

Published online by Cambridge University Press:  27 March 2009

S. G. Heintze
S. G. Heintze
Affiliation:
Chemistry Department, Rothamsted Experimental Station, Harpenden, Herts
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Extract

1. Crops sensitive to manganese deficiency are generally healthy on soils with more than 0·3 mg. exchangeable Mn%, but they may also be healthy on soils with less than this amount.

2. Other fractions of the soil manganese, including those which are either readily reducible or soluble in sodium hexametaphosphate, are no more successful than the exchangeable manganese in characterizing deficient soils.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 36 , Issue 4 , October 1946 , pp. 227 - 238
Copyright
Copyright © Cambridge University Press 1946

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References

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