Japan's Beef Industry: Economics and Technology for the Year 2000, by J. R. Simpson, Y. Kojima, R. Kada, A. Miyazaki &amp; T. Yoshida. ix+207 pp. Wallingford: CAB International (1996). £30.00 or $45.00 (hardback). ISBN 0 85199 105 X.

TETSURO KOMIYAMA

doi:10.1017/S0021859696234173

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Japan's Beef Industry: Economics and Technology for the Year 2000, by J. R. Simpson, Y. Kojima, R. Kada, A. Miyazaki & T. Yoshida. ix+207 pp. Wallingford: CAB International (1996). £30.00 or $45.00 (hardback). ISBN 0 85199 105 X.

Volume 128, Issue 2
TETSURO KOMIYAMA
DOI: https://doi.org/10.1017/S0021859696234173

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Japan's Beef Industry: Economics and Technology for the Year 2000, by J. R. Simpson, Y. Kojima, R. Kada, A. Miyazaki & T. Yoshida. ix+207 pp. Wallingford: CAB International (1996). £30.00 or $45.00 (hardback). ISBN 0 85199 105 X.

Volume 128, Issue 2
TETSURO KOMIYAMA
DOI: https://doi.org/10.1017/S0021859696234173

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Japan's Beef Industry: Economics and Technology for the Year 2000, by J. R. Simpson, Y. Kojima, R. Kada, A. Miyazaki & T. Yoshida. ix+207 pp. Wallingford: CAB International (1996). £30.00 or $45.00 (hardback). ISBN 0 85199 105 X.

Volume 128, Issue 2
TETSURO KOMIYAMA
DOI: https://doi.org/10.1017/S0021859696234173

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Japan's Beef Industry: Economics and Technology for the Year 2000, by J. R. Simpson, Y. Kojima, R. Kada, A. Miyazaki & T. Yoshida. ix+207 pp. Wallingford: CAB International (1996). £30.00 or $45.00 (hardback). ISBN 0 85199 105 X.

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Japan's Beef Industry: Economics and Technology for the Year 2000, by J. R. Simpson, Y. Kojima, R. Kada, A. Miyazaki & T. Yoshida. ix+207 pp. Wallingford: CAB International (1996). £30.00 or $45.00 (hardback). ISBN 0 85199 105 X.

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