Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-28T17:10:30.162Z Has data issue: false hasContentIssue false

Investigations into the chemical composition and nutritive value of certain forage plants at medium altitudes in the tropics I. Seasonal variation in the chemical composition of the grasses Bothriochloa insculpta, Chloris gayana and Brachiaria dictyoneura, under rotational light grazing, with a note on the persistence of the grasses

Published online by Cambridge University Press:  27 March 2009

J. R. Todd
Affiliation:
East African Veterinary Research Organization

Extract

Seasonal variations in the contents of organic and inorganic constituents of three East African grasses, Bothriochloa insculpta, Chloris gayana and Brachiaria dictyoneura are reported.

Protein content is closely associated with rainfall and the stage of growth of the grasses. Protein content of from 15 to 20% is maintained for a short time only, at the beginning of the rainy season. During the dry season the values fall to 4–5%.

Even in the vegetative phase the fibre contents are relatively high, 23% being the lowest figure recorded.

A common feature of the grasses is a high content of silica, which may amount to more than 10% of the dry matter.

The phosphorus content of the grasses is low, ranging from 0·65% P2O5 in young grass during the rainy season to 0·13% during the dry season.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1956

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

A.O.A.C. (1950). Official Methods of Analysis, 7th ed.Google Scholar
du Toit, P. J., Louw, J. G. & Malan, A. I. (1940). Fmg in S. Afr. 15, 229.Google Scholar
Fiske, C. H. & Subbarov, Y. J. (1925). J. Biol. Chem. 66, 375.CrossRefGoogle Scholar
Snell, F. D. & Snell, C. T. (1949). Colorimetric Methods of Analysis, 3rd ed., vol. 11.Google Scholar
Todd, J. R. (1951). Nature, Lond., 168, 76.CrossRefGoogle Scholar
Winkler, L. W. (1913). J. Chem. Soc. 104, 11, p. ii, 527.Google Scholar
Winkler, L. W. (1915). J. Chem. Soc. 108, p. ii, 367.Google Scholar
Woodman, H. E., Blunt, D. L. & Stewart, J. (1927). J. Agric. Sci. 17, 209.CrossRefGoogle Scholar