Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Johansson, Eva
Prieto‐Linde, Maria Luisa
and
Svensson, Gunnar
2004.
Influence of nitrogen application rate and timing on grain protein composition and gluten strength in Swedish wheat cultivars.
Journal of Plant Nutrition and Soil Science,
Vol. 167,
Issue. 3,
p.
345.
Kuktaite, R
Larsson, H
and
Johansson, E
2004.
Variation in protein composition of wheat flour and its relationship to dough mixing behaviour.
Journal of Cereal Science,
Vol. 40,
Issue. 1,
p.
31.
Erekul, Osman
Ellmer, Frank
Köhn, Wolfgang
and
Öncan, Feride
2005.
Einfluss differenzierter Stickstoffdüngung auf Kornertrag und Backqualität von Winterweizen: (Effect of different nitrogen fertilization on yield and bread-making quality of winter wheat).
Archives of Agronomy and Soil Science,
Vol. 51,
Issue. 5,
p.
523.
Johansson, E.
Prieto-Linde, M.-L.
Kuktaite, R.
Andersson, A.
Jönsson, J.Ö.
and
Svensson, G.
2005.
Using Cereal Science and Technology for the Benefit of Consumers.
p.
44.
Johansson, Eva
Kuktaite, Ramune
Andersson, Allan
and
Prieto‐Linde, Maria Luisa
2005.
Protein polymer build‐up during wheat grain development: influences of temperature and nitrogen timing.
Journal of the Science of Food and Agriculture,
Vol. 85,
Issue. 3,
p.
473.
Andersson, A
Oscarson, P
Prieto‐Linde, ML
and
Johansson, E
2006.
Differences in polymeric proteins among grains in spring wheat spikes.
Journal of the Science of Food and Agriculture,
Vol. 86,
Issue. 4,
p.
583.
Ochuodho, J.O.
Modi, A.T.
and
Beukes, M.
2006.
Accumulation of seed storage proteins in Cleome gynandra L. and Brassica kaber L..
South African Journal of Botany,
Vol. 72,
Issue. 2,
p.
238.
Erekul, O.
and
Köhn, W.
2006.
Effect of Weather and Soil Conditions on Yield Components and Bread‐Making Quality of Winter Wheat (Triticum aestivum L.) and Winter Triticale (Triticosecale Wittm.) Varieties in North‐East Germany.
Journal of Agronomy and Crop Science,
Vol. 192,
Issue. 6,
p.
452.
Scholz, Éva
Prieto‐Linde, Maria L
Gergely, Szilveszter
Salgó, András
and
Johansson, Eva
2007.
Possibilities of using near infrared reflectance/transmittance spectroscopy for determination of polymeric protein in wheat.
Journal of the Science of Food and Agriculture,
Vol. 87,
Issue. 8,
p.
1523.
Mason, H.
Navabi, A.
Frick, B.
O'Donovan, J.
Niziol, D.
and
Spaner, D.
2007.
Does growing Canadian Western Hard Red Spring wheat under organic management alter its breadmaking quality?.
Renewable Agriculture and Food Systems,
Vol. 22,
Issue. 3,
p.
157.
Tea, Illa
Genter, Thierry
Naulet, Norbert
Lummerzheim, Marie
and
Kleiber, Didier
2007.
Interaction between nitrogen and sulfur by foliar application and its effects on flour bread‐making quality.
Journal of the Science of Food and Agriculture,
Vol. 87,
Issue. 15,
p.
2853.
Basky, Zsuzsa
and
Fónagy, Adrien
2007.
The effect of aphid infection and cultivar on the protein content governing baking quality of wheat flour.
Journal of the Science of Food and Agriculture,
Vol. 87,
Issue. 13,
p.
2488.
Williams, R. M.
O'Brien, L.
Eagles, H. A.
Solah, V. A.
and
Jayasena, V.
2008.
The influences of genotype, environment, and genotype×environment interaction on wheat quality.
Australian Journal of Agricultural Research,
Vol. 59,
Issue. 2,
p.
95.
Johansson, Eva
Prieto‐Linde, Maria Luisa
and
Gissén, Charlott
2008.
Influences of weather, cultivar and fertiliser rate on grain protein polymer accumulation in field‐grown winter wheat, and relations to grain water content and falling number.
Journal of the Science of Food and Agriculture,
Vol. 88,
Issue. 11,
p.
2011.
Saint Pierre, Carolina
Peterson, C. James
Ross, Andrew S.
Ohm, Jae‐Bom
Verhoeven, Mary C.
Larson, Mark
and
Hoefer, Bruce
2008.
White Wheat Grain Quality Changes with Genotype, Nitrogen Fertilization, and Water Stress.
Agronomy Journal,
Vol. 100,
Issue. 2,
p.
414.
SHI, Gui-Ying
SHANG, Xun-Wu
WANG, Hua-Jun
MA, Xiao-Le
HU, Bing-Fen
and
LI, Chang-Sheng
2009.
Responses of Flour Quality and Dough Rheological Properties to <I>Si-tobion avenae</I> F. Inoculated in Spring Wheat.
ACTA AGRONOMICA SINICA,
Vol. 35,
Issue. 12,
p.
2273.
Erekul, Osman
Kautz†, Timo
Ellmer, Frank
and
Turgut, Ismail
2009.
Yield and bread-making quality of different wheat (Triticum aestivumL.) genotypes grown in Western Turkey.
Archives of Agronomy and Soil Science,
Vol. 55,
Issue. 2,
p.
169.
Ma, Dongyun
Guo, Tiancai
Wang, Zhijie
Wang, Chenyang
Zhu, Yunji
and
Wang, Yonghua
2009.
Influence of nitrogen fertilizer application rate on winter wheat (Triticum aestivum L.) flour quality and Chinese noodle quality.
Journal of the Science of Food and Agriculture,
Vol. 89,
Issue. 7,
p.
1213.
Malik, Ali Hafeez
Prieto-Linde, Maria Luisa
Kuktaite, Ramune
Andersson, Allan
and
Johansson, Eva
2011.
Individual and interactive effects of cultivar maturation time, nitrogen regime and temperature level on accumulation of wheat grain proteins.
Journal of the Science of Food and Agriculture,
p.
n/a.
Yanaka, Mikiko
Takata, Kanenori
Ikeda, Tatsuya M.
and
Ishikawa, Naoyuki
2011.
Effect of Protein Content on the Quantity and Size Distribution of Polymeric Protein in Common Wheat.
Japanese Journal of Crop Science,
Vol. 80,
Issue. 1,
p.
77.