Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-11-28T20:42:53.393Z Has data issue: false hasContentIssue false
  • English
  • Français

The influence of a low and high calcium diet on the development and chemical composition of the skeleton in swine

Published online by Cambridge University Press:  27 March 2009

R. E. Evans
R. E. Evans
Affiliation:
(Animal Nutrition Institute, School of Agriculture, Cambridge.)
Get access Rights & Permissions [Opens in a new window]

Extract

(1) The skeletons of young pigs on a ration composed mainly of cereal grains but with the addition of cod-liver oil show a very distinct lack of calcification, the percentage of ash being about 12 per cent. lower than in the bones of normal animals.

(2) Calcification of the bones proceeds up to maturity. A difference of about 360 gm. tricalcic phosphate was found between the same mature bones of normal and calcium-deficient animals.

(3) The ratio of lime to phosphate is almost the same in the different bones of the same individual as well as in the normal and rachitic bones of swine. The main characteristic of the bones in low-calcium rickets is a low-ash content, but the composition of the ash is normal.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 20 , Issue 1 , January 1930 , pp. 117 - 125
Copyright
Copyright © Cambridge University Press 1930

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1)Evans, R. E.J. Agric. Sci. (1929), 19, 752.CrossRefGoogle Scholar
(2)Evans, R. E.J. Agric. Sci. (1929), 19, 799.CrossRefGoogle Scholar
(3)Robinson, and Soames, . Biochem. J. (1925), 19, 153.CrossRefGoogle Scholar
(4)Howland, , J. J. Biol. Chem. (1926), 68, 721.CrossRefGoogle Scholar