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In situ ruminal degradation of phenolic acid, cellulose and hemicellulose in crop brans and husks differing in ferulic and p-coumaric acid patterns

Part of: AGS Millet Collection

Published online by Cambridge University Press:  28 May 2015

B. B. CAO ,
R. WANG ,
H. J. YANG  and
L. S. JIANG
B. B. CAO
Affiliation:
State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, People's Republic of China
R. WANG
Affiliation:
Foreign Economic Cooperation Center, Ministry of Agriculture of the People's Republic of China, Beijing 100125, People's Republic of China
H. J. YANG*
Affiliation:
State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, People's Republic of China
L. S. JIANG
Affiliation:
Beijing Key Laboratory for Dairy Cow Nutrition, Beijing University of Agriculture, Beijing 102206, People's Republic of China
*
*To whom all correspondence should be addressed. Email: [email protected]
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Summary

Lignification-associated phenolic acids are widely distributed in graminaceous plant cell walls. Nylon bags containing maize bran, wheat bran, millet husk and rice husk were incubated in the rumens of five Charolais (♂) × Nanyang (♀) crossbred steers for 6, 12, 24, 36, 48 and 72 h. The in situ ruminal disappearance of ester-linked phenolic acids linearly increased in the brans with increasing incubation time, and the disappearance was greater for ester-linked ferulic acid (FAest) than for ester-linked p-coumaric acid (PCAest). The disappearances of FAest and PCAest were positively correlated with disappearances of neutral detergent fibre (NDF), cellulose and hemicellulose. The effective degradabilities of NDF, cellulose and hemicellulose in the brans were markedly greater than the effective degradabilities of these components in the husks, and were negatively correlated with the contents of Lignin (sa), ether-linked ferulic acid, PCAest and ether-linked p-coumaric acid in both the cereal brans and husks. These findings suggested that breeding forage crops with modified phenolic acid contents could represent an alternative strategy to promote further increases in fibre digestibility of cereal residue feeds for ruminant animals.

Type
Animal Research Papers
Information
The Journal of Agricultural Science , Volume 153 , Issue 7 , September 2015 , pp. 1312 - 1320
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Copyright
Copyright © Cambridge University Press 2015 

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