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High level cereal diets for the growing/finishing pig:I. The effect of cereal preparation and water level on the performance of pigs fed diets containing high levels of wheat

Published online by Cambridge University Press:  27 March 2009

T. L. J. Lawrence
T. L. J. Lawrence
Affiliation:
University of Liverpool, Faculty of Veterinary Science, Veterinary Field Station, Neston, Wirral, Cheshire
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Extract

1. In a 3 x 2 x 2 factorial experiment forty-eight Large White type pigs (twenty-four hogs and twenty-four gilts) were individually and restrictedly fed, at either a 3:1 or 2:1 ratio of water to dry food, a diet containing 70% wheat prepared in either crimped, rolled or ground form. A further six litter-mate Large White type hog pigs were used in digestibility and nitrogen retention studies.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 68 , Issue 2 , April 1967 , pp. 269 - 274
Copyright
Copyright © Cambridge University Press 1967

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References

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