Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Broster, W. H.
Tuck, Valerie J.
and
Balch, C. C.
1964.
Experiments on the nutrition of the dairy heifer: V. Nutrition in late pregnancy.
The Journal of Agricultural Science,
Vol. 63,
Issue. 1,
p.
51.
1966.
The Rumen and its Microbes.
p.
466.
Dargel, D.
and
Hock, A.
1967.
Untersuchungen über die Reaktion von Pektin mit Ammoniak.
Archiv für Tierernaehrung,
Vol. 17,
Issue. 3,
p.
197.
AUSTIN, J.
1967.
Urea As a Protein Supplement.
p.
173.
Ridler, B.
and
Broster, W. H.
1968.
Environmental and managerial factors affecting the growth of Friesian heifers from six months of age to calving.
The Journal of Agricultural Science,
Vol. 71,
Issue. 1,
p.
81.
Nishie, K.
Waiss, A.C.
and
Keyl, A.C.
1969.
Toxicity of methylimidazoles.
Toxicology and Applied Pharmacology,
Vol. 14,
Issue. 2,
p.
301.
Gaunt, I.F.
Lloyd, A.G.
Grasso, P.
Gangolli, S.D.
and
Butterworth, K.R.
1977.
Short-term study in the rat on two caramels produced by variations of the ‘Ammonia process’.
Food and Cosmetics Toxicology,
Vol. 15,
Issue. 6,
p.
509.
Perdok, H.B.
and
Leng, R.A.
1987.
Hyperexcitability in cattle fed ammoniated roughages.
Animal Feed Science and Technology,
Vol. 17,
Issue. 2,
p.
121.
Mason, V.C.
Cook, J.E.
Cooper, E.M.
Hoadley, C.J.
and
Cockburn, J.E.
1989.
Oven and stack ammoniation of grass hays. 2. Voluntary intake, digestibility and faecal nitrogen excretion in sheep in relation to hay composition.
Animal Feed Science and Technology,
Vol. 24,
Issue. 3-4,
p.
313.
Karangwa, E
Mitchell, G.E
and
Tucker, R.E
1990.
High-performance liquid chromatographic determination of 4-methylimidazole in sheep plasma and in ammoniated tall fescue hay.
Journal of Chromatography B: Biomedical Sciences and Applications,
Vol. 532,
Issue. ,
p.
105.
Chappel, C.I.
and
Howell, J.C.
1992.
Caramel colours—A historical introduction.
Food and Chemical Toxicology,
Vol. 30,
Issue. 5,
p.
351.
Müller, Lill
Langseth, Wenche
Solheim, Einar
and
Sivertsen, Tore
1998.
Ammoniated Forage Poisoning: Isolation and Characterization of Alkyl-Substituted Imidazoles in Ammoniated Forage and in Milk.
Journal of Agricultural and Food Chemistry,
Vol. 46,
Issue. 8,
p.
3172.
2011.
Scientific Opinion on the re‐evaluation of caramel colours (E 150 a,b,c,d) as food additives.
EFSA Journal,
Vol. 9,
Issue. 3,
Lee, Kwang-Geun
Jang, Haewon
and
Shibamoto, Takayuki
2013.
Formation of carcinogenic 4(5)-methylimidazole in caramel model systems: A role of sulphite.
Food Chemistry,
Vol. 136,
Issue. 3-4,
p.
1165.