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Evaluation of the nutritive value of jackseed (Artocarpus heterophyllus) meal for poultry

Published online by Cambridge University Press:  27 March 2009

V. Ravindran ,
G. Ravindran  and
R. Sivakanesan
V. Ravindran
Affiliation:
Department of Animal Science
G. Ravindran
Affiliation:
Department of Food Science and Technology
R. Sivakanesan
Affiliation:
Department of Biochemistry, University of Peradeniya, Peradeniya, Sri Lanka
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Summary

The starchy seeds of jackfruit (Artocarpus heterophyllus Lam.) contain 124 g crude protein and 740 g total carbohydrates per kg. The possible replacement value of jackseed meal (JSM) for maize in chick diets was evaluated in Peradeniya, Sri Lanka between 1986 and 1989. In Expt 1, the inclusion of 125 and 250 g raw JSM/kg diet severely depressed growth performance and increased mortality in chicks. Organ weights, relative to body weight, were also affected in chicks fed on diets containing 250 g raw JSM/kg diet. Subsequent analyses revealed lectins and trypsin inhibitors to be responsible for the toxic effects of raw JSM. Processing of JSM by moist-heat treatment completely destroyed these antinutritional factors. This was demonstrated by the results of Expt 2, where the feeding value of processed JSM was found to be comparable to that of maize up to 250 g/kg diet. Moist-heat treatment also improved the in vitro protein digestibility (56·7 v. 84·2%) and apparent metabolizable energy (8·97 v. 13·72 MJ/kg) values of JSM. In Expt 3, the inclusion of 500 g processed JSM/kg diet resulted in reduced broiler performance and lowered the apparent dry matter digestibility and apparent energy utilization of the diets. The non-starch polysaccharide component of the JSM may have been responsible for these negative effects.

Type
Animals
Information
The Journal of Agricultural Science , Volume 127 , Issue 1 , August 1996 , pp. 123 - 130
Copyright
Copyright © Cambridge University Press 1996

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