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The Enumeration and Measurement of Fat Globules in Milk

Published online by Cambridge University Press:  27 March 2009

W. F Cooper
Affiliation:
The Cooper Laboratory for Economic Research, Watford.
W. H Nuttall
Affiliation:
The Cooper Laboratory for Economic Research, Watford.
G. A Freka
Affiliation:
The Cooper Laboratory for Economic Research, Watford.

Extract

In investigating the influence of various factors on the character of milk, it is now recognised that it is insufficient (at least for many purposes) to make comparisons of the percentage of fat, but some regard must be paid to the distribution of the fat in the globules.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1913

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