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Effects of severe food restriction on growth rate, muscle distribution and muscle: bone ratio in pigs

Published online by Cambridge University Press:  27 March 2009

P. R. Goenaga  and
A. B. Carden
P. R. Goenaga
Affiliation:
Pergamino Agricultural Experiment Station (I.N.T.A.), 2700 Pergamino, B.A., Argentina
A. B. Carden
Affiliation:
Pergamino Agricultural Experiment Station (I.N.T.A.), 2700 Pergamino, B.A., Argentina
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Extract

In a previous experiment we investigated the effects of a restricted intake of dietary energy, protein or both on carcass anatomy in pigs (Carden & Goenaga, 1977). Contrary to results of Elsley, McDonald & Fowler (1964) and of Richmond & Berg (1971) we found several changes in muscle distribution, which gave rise to differences in the proportion of the commercially valuable muscles in the carcasses. The treatments had no effect on an important trait, the muscle: bone ratio.

Type
Short Note
Information
The Journal of Agricultural Science , Volume 90 , Issue 3 , June 1978 , pp. 633 - 636
Copyright
Copyright © Cambridge University Press 1978

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References

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