Hostname: page-component-cd9895bd7-fscjk Total loading time: 0 Render date: 2024-12-23T14:03:44.358Z Has data issue: false hasContentIssue false

The effects of compound treatment of Aspergillus oryzae and fibrolytic enzyme on in vitro degradation, gas production and fermentative profile of maize silage and sugarcane silage

Published online by Cambridge University Press:  21 May 2021

J. M. Souza*
Affiliation:
Faculty of Veterinary Medicine and Animal Science, Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga13635-900, Brazil
J. C. S. M. Souza
Affiliation:
Faculty of Veterinary Medicine and Animal Science, Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga13635-900, Brazil
D. O. Sousa
Affiliation:
Department of Animal Environment and Health, Swedish University of Agricultural Sciences, Skara532 23, Sweden
T. A. Del Valle
Affiliation:
Federal University of Pampa, Itaqui96460-000, Brazil
L. G. Ghizzi
Affiliation:
Faculty of Veterinary Medicine and Animal Science, Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga13635-900, Brazil
A. H. D. Alcântara
Affiliation:
Faculty of Animal Science and Food Engineering, Department of Animal Science, University of São Paulo, Pirassununga13635-900, Brazil
L. G. Mesquita
Affiliation:
Faculty of Veterinary Medicine and Animal Science, Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga13635-900, Brazil
R. L. M. Sousa
Affiliation:
Faculty of Animal Science and Food Engineering, Department of Animal Science, University of São Paulo, Pirassununga13635-900, Brazil
I. C. S. Bueno
Affiliation:
Faculty of Animal Science and Food Engineering, Department of Animal Science, University of São Paulo, Pirassununga13635-900, Brazil
J. C. C. Balieiro
Affiliation:
Faculty of Veterinary Medicine and Animal Science, Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga13635-900, Brazil
*
Author for correspondence: J. M. Souza, Email: [email protected]

Abstract

The present study was conducted to evaluate the effect of a live culture of Aspergillus oryzae (A; CCT4359) and fibrolytic enzyme (E; Fibrozyme Alltech Inc.) on fibre digestibility by a gas production bioassay and in vitro degradation of maize silage and sugarcane silage. A completely randomized design trial was performed to evaluate: A doses (0, 20, 60 and 100 mg/l), E doses (0, 160, 320 and 480 mg/l) and roughage source (R; maize and sugarcane silage) in a 4 × 4 × 2 factorial arrangement. The inclusion of increasing doses of A and E increased dry matter and neutral detergent fibre in vitro digestibility linearly, but for E this effect occurred only in maize silage. There was a linear increase in the potential for gas production at the highest dose of A only in sugarcane silage, with no effect on lag time (L). Increasing doses of E increased the volume of gases produced linearly, and a trend of linear reduction of L, regardless of the roughage. There was a linear reduction in ammonia-nitrogen concentration in response to increasing doses of A and E, and an increase in acetic acid concentration at the highest dose of A, regardless of roughage. The additives had no synergistic effect on gas production and digestibility, but were efficient in altering the fermentative pattern, demonstrating the potential to increase fibre degradation.

Type
Animal Research Paper
Copyright
Copyright © The Author(s), 2021. Published by Cambridge University Press

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Abid, K, Jabri, J, Beckers, Y, Yaich, H, Malek, A, Rekhis, J and Kamoun, M (2019) Influence of adding fibrolytic enzymes on the ruminal fermentation of date palm by-products. Archives Animal Breeding 62, 18.CrossRefGoogle ScholarPubMed
AOAC Association of Official Analytical Chemists (2000) Official Methods of Analysis of the Association of the Analytical Chemists, 17th Edn. Arlington, VA, USA: AOAC Association of Official Analytical Chemists.Google Scholar
Balieiro Neto, G, Ferrari Junior, E, Nogueira, JR, Possenti, R, Valdinei Tadeu Paulino, VT and Bueno, MS (2009) Fermentation losses, chemical composition, aerobic stability and apparent digestibility of sugarcane ensiling with chemical and microbial additives. Pesquisa Agropecuária Brasileira 44, 621630.CrossRefGoogle Scholar
Beauchemin, KA, Morgavi, DP, McAllister, TA, Yang, WZ and Rode, LM (2001) The use of enzymes in ruminant diets. In Garnsworthy, PC and Wiseman, J (eds), Recent Advances in Animal Nutrition. Loughborough, UK: Nottingham University Press, pp. 297322.Google Scholar
Broderick, GA and Kang, JH (1980) Automated simultaneous determination of ammonia and total amino acids in ruminal fluid and in vitro media. Journal of Dairy Science 63, 6475.CrossRefGoogle ScholarPubMed
Bueno, ICS, Cabral Filho, SLS, Gobbo, SP, Louvandini, H, Vitti, DMSS and Abdalla, AL (2005) Influence of inoculum source in a gas production method. Animal Feed Science and Technology 123, 95105.CrossRefGoogle Scholar
Casali, AO, Detmann, E, Valadares Filho, SC, Pereira, JC, Henriques, LT, Freitas, SG and Paulino, MF (2008) Influence of incubation time and particles size on indigestible compounds contents in cattle feeds and feces obtained by in situ procedures. Revista Brasileira de Zootecnia 37, 335342.CrossRefGoogle Scholar
Cunha, LP, Casciatori, FP, Vicente, IV, Garcia, RL and Thoméo, JC (2020) Metarhizium anisopliae conidia production in packed-bed bioreactor using rice as substrate in successive cultivations. Process Biochemistry 97, 104111.CrossRefGoogle Scholar
Detmann, E, Paulino, MF, Zervoudakis, JT, Valadares Filho, SC, Euclydes, RF, Lana, RP and Queiroz, DS (2001) Chromium and internal markers in intake determination by crossbred steers, supplemented at pasture. Revista Brasileira de Zootecnia 30, 16001609.CrossRefGoogle Scholar
Elghandour, MMY, Kholif, AE, Hernandez, J, Mariezcurrena, MD, Lopez, S, Camacho, LM, Marquez, O and Salem, AZM (2016) Influence of the addition of exogenous xylanase with or without pre-incubation on the in vitro ruminal fermentation of three fibrous feeds, Czech. Journal of Animal Science 61, 262272.Google Scholar
Erwin, ES, Marco, GJ and Emery, EM (1961) Volatile fatty acid analyses of blood and rumen fluid by gas chromatography. Journal of Dairy Science 44, 17681771.CrossRefGoogle Scholar
FASS (1999) Guide for the Care and Use of Agricultural Animals in Agricultural Research and Teaching. Savoy, IL, USA: Federation of Animal Sciences Societies.Google Scholar
France, J, Dhanoa, MS and Theodorou, MK (1993) A model to interpret gas accumulation profiles with in vitro degradation of ruminants feeds. Journal of Theoretical Biology 163, 99111.CrossRefGoogle Scholar
Frassatto, PAC, Casciatori, FP, Thoméo, JC, Gomes, E, Boscolo, M and Silva, R (2020) Fungal cellulases: production by solid-state cultivation in packedbed bioreactor using solid agro-industrial by-products as substrates and application for hydrolysis of sugarcane bagasse. Semina: Ciências Agrárias 41, 20972116.Google Scholar
Gandra, JR, Miranda, JA, Goes, RHTB, Takiya, CS, Del Valle, TA, Oliveira, ER, Freitas-Junior, JE, Gandra, ERS, Araki, HMC and Santos, ALAV (2017) Fibrolytic enzyme supplementation through ruminal bolus on eating behavior, nutrient digestibility and ruminal fermentation in Jersey heifers fed either corn silage- or sugarcane silage-based diets. Animal Feed Science and Technology 231, 2937.CrossRefGoogle Scholar
Getachew, G, Makkar, HPS and Becker, K (2002) Tropical browses contents of phenolics compounds, in vitro gas production and stoichiometric relationship between short chain fatty acid an in vitro gas production. Journal of Agricultural Science 139, 341352.CrossRefGoogle Scholar
Giraldo, LA, Tejido, ML, Ranilla, MJ and Carro, MD (2008) Effects of exogenous fibrolytic enzymes on in vitro ruminal fermentation of substrates with different forage:concentrate ratios. Animal Feed Science and Technology 141, 306325.CrossRefGoogle Scholar
Gonçalves, GAL, Takasugia, Y, Jiaa, L, Moria, Y, Nodab, S, Tanakac, T, Ichinosed, H and Kamiyaa, N (2015) Synergistic effect and application of xylanases as accessory enzymes to enhance the hydrolysis of pretreated bagasse. Enzyme and Microbial Technology 72, 1624.CrossRefGoogle ScholarPubMed
Grzegorczyk, M, Kancelista, A, Łaba, W, Piegza, M and Witkowska, D (2018) The effect of lyophilization and storage time on the survival rate and hydrolytic activity of Trichoderma strains. Folia Microbiologica 63, 433441.CrossRefGoogle ScholarPubMed
Hu, J, Arantes, V and Saddler, JN (2011) The enhancement of enzymatic hydrolysis of lignocellulosic substrates by the addition of accessory enzymes such as xylanase: is it an additive or synergistic effect? Biotechnology for Biofuels 4, 36.CrossRefGoogle ScholarPubMed
Jeoh, T, Wilson, DB and Walker, LP (2006) Effect of cellulase mole fraction and cellulose recalcitrance on synergism in cellulose hydrolysis and binding. Biotechnology Progress 22, 270277.CrossRefGoogle Scholar
Kim, HS, Ahn, BS, Chung, SG, Moon, YH, Ha, JK, Seo, IJ, Ahn, BH and Lee, SS (2006) Effect of yeast culture, fungal fermentation extract and non-ionic surfactant on performance of Holstein cows during transition period. Animal Feed Science and Technology 126, 2329.CrossRefGoogle Scholar
Kumar, P, Barrett, DM, Delwiche, MJ and Stroeve, P (2009) Methods for pretreatment of lignocellulosic biomass for efficient hydrolysis and biofuel production. Industrial and Engineering Chemistry Research 48, 37133729.CrossRefGoogle Scholar
Latif, MR, Zahran, SM, Ahmed, MH, Zeweil, HS and Sallam, SMA (2014) Effect of feeding Saccharomyces cerevisiae and/or Aspergillus oryzae on nutrient utilization and rumen fermentation characteristics of sheep. Alexandria Journal of Agricultural Research 59, 121127.Google Scholar
López-Aguirre, D, Hernández-Meléndez, J, Rojo, R, Sánchez-Dávila, F, López-Villalobos, N, Salem Abdel-Fattah, ZM, Vázquez-Armijo, JF, Ruíz, S and Joaquin, S (2016) In vitro gas production kinetics and degradability of a diet for growing lambs: effect of fibrolytic enzyme products at different dose levels. Italian Journal of Animal Science 15, 453460.CrossRefGoogle Scholar
Mauricio, RM, Mould, FL, Dhanoa, MS, Owen, E, Channa, KS and Theodorou, MK (1999) A semi-automated in vitro gas production technique for ruminant feedstuff evaluation. Animal Feed Science and Technology 79, 321330.CrossRefGoogle Scholar
Meale, SJ, Beauchemin, KA, Hristov, AN, Chaves, AV and Mcallister, TA (2014) Board-invited review: opportunities and challenges in using exogenous enzymes to improve ruminant production. Journal of Animal Science 92, 427442.CrossRefGoogle ScholarPubMed
Mendoza, GD, Loera-Corral, O, Plata-Pérez, FX, Hernández-García, PA and Ramírez-Mella, M (2014) Considerations on the use of exogenous fibrolytic enzymes to improve forage utilization. The Scientific World Journal 2014, 247437.CrossRefGoogle ScholarPubMed
Mertens, DR (2000) Physical effective NDF and its use in formulating dairy rations. In Hall, MB, Harris, B Jr and Haskins, B (eds), Florida Ruminant Nutrition Symposium. Best Western, Gainesville, FL: University of Florida, pp. 142160.Google Scholar
Mertens, DR (2002) Gravimetric determination of amylase-treated neutral detergent fiber in feeds with refluxing in beaker or crucibles: collaborative study. Journal of AOAC International 85, 12171240.Google ScholarPubMed
Morgavi, DP, Beauchemin, KA, Nsereko, VL, Rode, LM, McAllister, TA and Wang, Y (2004) Trichoderma enzymes promote Fibrobacter succinogenes S85 adhesion to, and degradation of, complex substrates but not pure cellulose. Journal of the Science of Food and Agriculture 84, 10831090.CrossRefGoogle Scholar
Musco, N, Koura, IB, Tudisco, R, Awadjihe, G, Adjolohoun, S, Cutrignelli, MI, Mollica, MP, Houinato, M, Infascelli, F and Calabro, S (2016) Nutritional characteristics of forage grown in south of Benin. Asian-Australasian Journal of Animal Sciences 29, 5161.CrossRefGoogle ScholarPubMed
Onodera, R and Henderson, C (1980) Growth factors of bacterial origin for the culture of the rumen oligotrichprotozoon, Entodinium caudatum. Journal of Applied Bacteriology 48, 125134.CrossRefGoogle Scholar
Russell, JB and Wilson, DB (1996) Why are ruminal cellulolytic bacteria unable to digest cellulose at low pH? Journal of Dairy Science 79, 15031509.CrossRefGoogle ScholarPubMed
Sakita, GZ, Bompadre, TFV, Dineshkumar, D, Lima, PMT, Abdalla Filho, AL, Campioni, TS, Oliva Neto, P, Bremer Neto, H, Louvandini, H and Abdalla, AL (2020) Fibrolytic enzymes improving in vitro rumen degradability of tropical forages. Journal of Animal Physiology and Animal Nutrition 104, 12671276.CrossRefGoogle ScholarPubMed
Sallam, S, Bueno, I, Nasser, ME and Abdalla, AL (2010) Effect of eucalyptus (Eucalyptus citriodora) fresh or residue leaves on methane emission in vitro. Italian Journal of Animal Science 9, 299303.Google Scholar
Santos, KC, Carvalho, FFR, Carriero, MM, Magalhães, ALR, Batista, AMV, Fagundes, GM and Bueno, ICS (2020) Use of different carbohydrate sources associated with urea and implications for in vitro fermentation and rumen microbial populations. Animal Production Science 60, 10281038.CrossRefGoogle Scholar
Sher, H, Faheem, M, Ghani, A, Mehmood, R, Rehman, H and Bokhari, SAI (2017) Optimization of cellulase enzyme production from Aspergillus oryzae for industrial applications. World Journal of Biology and Biotechnology 2, 155158.CrossRefGoogle Scholar
Sjaastad, ØV, Hove, K and Sand, O (2010) Physiology of Domestic Animals. Oslo, Norway: Scandinavian Veterinary Press.Google Scholar
Sosa, A, Galindo, J, Tejido, ML, Díaz, A, Martínez, ME, Saro, C, Carro, MD and Ranilla, MJ (2011) Effects of Aspergillus oryzae on in vitro ruminal fermentation. In Ranilla, MJ, Carro, MD, Ben Salem, H and Morand-Fehr, P (eds), Challenging Strategies to Promote the Sheep and Goat Sector in the Current Global Context. Zaragoza, ESP: CIHEAM/CSIC, Universidad de León, FAO, Options Méditerranéennes, pp. 175179.Google Scholar
Srinivas, B, Chaturvedi, OH, Malik, R and Asgar, M (2008) Effect of enzyme to substrate ratio of exogenous fibrolytic and protease enzymes on in vitro gas production kinetics. Indian Journal of Small Ruminants 14, 181190.Google Scholar
Sun, H, Wu, YM, Wang, YM, Liu, JX and Myung, KH (2014) Effects of Aspergillus oryzae culture and 2-hydroxy-4-(methylthio)-butanoic acid on in vitro rumen fermentation and microbial populations between different roughage sources. Asian-Australasian Journal of Animal Sciences 27, 12851292.CrossRefGoogle ScholarPubMed
Sun, H, Wu, Y, Wang, Y, Wang, C and Liu, J (2017) Effects of addition of Aspergillus oryzae culture and 2-hydroxyl-4-(methylthio) butanoic acid on milk performance and rumen fermentation of dairy cows. Animal Science Journal 88, 602609.CrossRefGoogle Scholar
Theodorou, MK, Williams, BA, Dhanoa, MS, McAllan, AB and France, J (1994). A simple gas production method using a pressure transducer to determine the fermentation kinetics of ruminant feeds. Animal Feed Science and Technology 48, 185197.CrossRefGoogle Scholar
Tirado-González, DN, Miranda-Romero, LA, Ruíz-Flores, A, Medina-Cuéllar, SE, Ramírez-Valverde, R and Tirado-Estrada, G (2018) Meta-analysis: effects of exogenous fibrolytic enzymes in ruminant diets. Journal of Applied Animal Research 46, 771783.CrossRefGoogle Scholar
Togtokhbayar, N, Cerrillo, MA, Rodriguez, GB, Elghadour, MMY, Salem, AZM, Urankhaich, C, Jigjidpurev, S, Odongo, NE and Kholif, AD (2015) Effect of exogenous xylanase on rumen in vitro gas production and degradability of wheat straw. Animal Science Journal 86, 765771.CrossRefGoogle ScholarPubMed
Tricarico, JM, Abney, MD, Galyean, ML, Rivera, JD, Hanson, KC, Mcleod, KR and Harmon, DL (2007) Effects of a dietary Aspergillus oryzae extract containing alpha-amylase activity on performance and carcass characteristics of finishing beef cattle. Journal of Animal Science 85, 802811.CrossRefGoogle ScholarPubMed
Van Soest, PJ and Robertson, JB (1985) Analysis of Forages and Fibrous Foods. Ithaca, USA: Cornell University.Google Scholar
Zayed, MS (2018) Enhancement the feeding value of rice straw as animal fodder through microbial inoculants and physical treatments. International Journal of Recycling of Organic Waste in Agriculture 7, 117124.CrossRefGoogle Scholar
Zayed, MS, Szumacher-Strabel, M, El-Fattah, DAA, Madkour, MA, Gogulski, M, Strompfová, V, Cieślak, A and El-Bordeny, NE (2020). Evaluation of cellulolytic exogenous enzyme-containing microbial inoculants as feed additives for ruminant rations composed of low-quality roughage. The Journal of Agricultural Science 158, 326338.CrossRefGoogle Scholar
Zerva, A, Pentari, C, Grisel, S, Berrin, JG and Topakas, E (2020) A new synergistic relationship between xylan-active LPMO and xylobiohydrolase to tackle recalcitrant xylan. Biotechnology for Biofuels 13, 142.CrossRefGoogle ScholarPubMed