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The effect of the plane of nutrition on the shape of the ribs in lambs

Published online by Cambridge University Press:  27 March 2009

H. Pálsson  and
Juan B. Vergés
H. Pálsson
Affiliation:
Department of Agriculture, University Research Institute, Reykjavik, Iceland
Juan B. Vergés
Affiliation:
Instituto de Biologia Animal, Inta, Castelar, Prov. Bs. As., Argentina
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Extract

1. The effect of four different planes of nutrition of lambs until they reach 30 1b. dressed carcass weight on the development of the form of the ribs is studied.

2. The growth in length of the ribs is found to be more influenced by age and less by the plane of nutrition than their growth in thickness, and is not reflected in the weight of the ribs.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 64 , Issue 2 , April 1965 , pp. 247 - 250
Copyright
Copyright © Cambridge University Press 1965

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References

McMeekan, C. P. (1940). J. Agric. Sci. 30, 511.CrossRefGoogle Scholar
Pálsson, H. (1955). Conformation and Body Composition, vol. 2, chapter 10, in Hammond's Progress in the Physiology of Farm Animals. London: Butterworths.Google Scholar
Pálsson, H. & Vergés, J. B. (1952). J. Agric. Sci. 42, 1.CrossRefGoogle Scholar