Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Śliwiński, B. J.
Kreuzer, M.
Wettstein, H.-R.
and
Machmüller, Andrea
2002.
Rumen Fermentation and Nitrogen Balance of Lambs fed Diets Containing Plant Extracts Rich in Tannins and Saponins, and Associated Emissions of Nitrogen and Methane.
Archiv für Tierernaehrung,
Vol. 56,
Issue. 6,
p.
379.
Frutos, P.
Hervás, G.
Giráldez, F. J.
and
Mantecón, A. R.
2004.
An in vitro study on the ability of polyethylene glycol to inhibit the effect of quebracho tannins and tannic acid on rumen fermentation in sheep, goats, cows, and deer.
Australian Journal of Agricultural Research,
Vol. 55,
Issue. 11,
p.
1125.
Martínez, TF
Moyano, FJ
Díaz, M
Barroso, FG
and
Alarcón, FJ
2004.
Ruminal degradation of tannin‐treated legume meals.
Journal of the Science of Food and Agriculture,
Vol. 84,
Issue. 14,
p.
1979.
Ben Salem, H.
Makkar, H.P.S.
Nefzaoui, A.
Hassayoun, L.
and
Abidi, S.
2005.
Benefit from the association of small amounts of tannin-rich shrub foliage (Acacia cyanophylla Lindl.) with soya bean meal given as supplements to Barbarine sheep fed on oaten hay.
Animal Feed Science and Technology,
Vol. 122,
Issue. 1-2,
p.
173.
Martínez, Tomás F
Moyano, Francisco J
Díaz, Manuel
Barroso, Fernando G
and
Alarcón, Francisco J
2005.
Use of tannic acid to protect barley meal against ruminal degradation.
Journal of the Science of Food and Agriculture,
Vol. 85,
Issue. 8,
p.
1371.
Selje, N.
Hoffmann, E. M.
Muetzel, S.
Ningrat, R.
Wallace, R. J.
and
Becker, K.
2007.
Results of a screening programme to identify plants or plant extracts that inhibit ruminal protein degradation.
British Journal of Nutrition,
Vol. 98,
Issue. 1,
p.
45.
Soares, Susana
Mateus, Nuno
and
de Freitas, Victor
2007.
Interaction of Different Polyphenols with Bovine Serum Albumin (BSA) and Human Salivary α-Amylase (HSA) by Fluorescence Quenching.
Journal of Agricultural and Food Chemistry,
Vol. 55,
Issue. 16,
p.
6726.
Getachew, G.
Pittroff, W.
Putnam, D.H.
Dandekar, A.
Goyal, S.
and
DePeters, E.J.
2008.
The influence of addition of gallic acid, tannic acid, or quebracho tannins to alfalfa hay on in vitro rumen fermentation and microbial protein synthesis.
Animal Feed Science and Technology,
Vol. 140,
Issue. 3-4,
p.
444.
Díez, María Teresa
del Moral, Pilar García
Resines, José Antonio
and
Arín, María Jesús
2008.
Determination of phenolic compounds derived from hydrolysable tannins in biological matrices by RP‐HPLC.
Journal of Separation Science,
Vol. 31,
Issue. 15,
p.
2797.
Getachew, G.
Pittroff, W.
DePeters, E.J.
Putnam, D.H.
Dandekar, A.
and
Goyal, S.
2008.
Influence of tannic acid application on alfalfa hay: in vitro rumen fermentation, serum metabolites and nitrogen balance in sheep.
Animal,
Vol. 2,
Issue. 3,
p.
381.
Alazzeh, A. Y.
AbuGhazaleh, A. A.
Awawdeh, F. T.
Abdelrahman, M. M.
and
Al-Rayyan, N. A.
2009.
Impact of Feeding Saltbush Twigs on Feed Intake, Weight Gain, and Some Mineral Levels of Fattening Awassi Lambs.
Biological Trace Element Research,
Vol. 130,
Issue. 1,
p.
13.
Barboza, P. S.
Bennett, A.
Lignot, J.‐H.
Mackie, R. I.
McWhorter, T. J.
Secor, S. M.
Skovgaard, N.
Sundset, M. A.
and
Wang, T.
2010.
Digestive Challenges for Vertebrate Animals: Microbial Diversity, Cardiorespiratory Coupling, and Dietary Specialization.
Physiological and Biochemical Zoology,
Vol. 83,
Issue. 5,
p.
764.
Mandaluniz, Nerea
Aldezabal, Arantza
and
Oregui, Luis M.
2011.
Diet selection of beef cattle on Atlantic grassland-heathland mosaic: Are heathers more preferred than expected?.
Livestock Science,
Vol. 138,
Issue. 1-3,
p.
49.
Kozloski, Gilberto Vilmar
Härter, Carla Joice
Hentz, Fernanda
de Ávila, Suélen Capa
Orlandi, Tiago
and
Stefanello, Cristiano Miguel
2012.
Intake, digestibility and nutrients supply to wethers fed ryegrass and intraruminally infused with levels of Acacia mearnsii tannin extract.
Small Ruminant Research,
Vol. 106,
Issue. 2-3,
p.
125.
Ghasemi, S.
Naserian, A.A.
Valizadeh, R.
Vakili, A.R.
Behgar, M.
Tahmasebi, A.M.
and
Ghovvati, S.
2012.
Partial and total substitution of alfalfa hay by pistachio byproduct modulated the counts of selected cellulolytic ruminal bacteria attached to alfalfa hay in sheep.
Livestock Science,
Vol. 150,
Issue. 1-3,
p.
342.
Bodas, R.
Prieto, N.
García-González, R.
Andrés, S.
Giráldez, F.J.
and
López, S.
2012.
Manipulation of rumen fermentation and methane production with plant secondary metabolites.
Animal Feed Science and Technology,
Vol. 176,
Issue. 1-4,
p.
78.
Ghasemi, S.
Naserian, A. A.
Valizadeh, R.
Tahmasebi, A. M.
Vakili, A. R.
and
Behgar, M.
2012.
Effects of pistachio by-product in replacement of lucerne hay on microbial protein synthesis and fermentative parameters in the rumen of sheep.
Animal Production Science,
Vol. 52,
Issue. 11,
p.
1052.
Belachew, Z.
Yisehak, K.
Taye, T.
and
Janssens, G.P.J.
2013.
Chemical composition and in sacco ruminal degradation of tropical trees rich in condensed tannins.
Czech Journal of Animal Science,
Vol. 58,
Issue. 4,
p.
176.
Piluzza, G.
Sulas, L.
and
Bullitta, S.
2014.
Tannins in forage plants and their role in animal husbandry and environmental sustainability: a review.
Grass and Forage Science,
Vol. 69,
Issue. 1,
p.
32.
Hartemink, Ellen
Giorgio, Daniela
Kaur, Ravneet
Trana, Adriana Di
and
Celi, Pietro
2015.
The Effect of Yerba Mate (<i>Ilex Paraguariensis</i>) Supplementation on Nutrient Degradability in Dairy Cows: An <i>In sacco</i> and <i>In vitro</i> Study.
Asian-Australasian Journal of Animal Sciences,
Vol. 28,
Issue. 11,
p.
1606.