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The effect of sodium hydroxide and urea on some storage properties of moist grain

Published online by Cambridge University Press:  27 March 2009

E. R. Ørskov ,
C. S. Stewart  and
J. F. D. Greenhalgh
E. R. Ørskov
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
C. S. Stewart
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
J. F. D. Greenhalgh
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
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Summary

Storage of high moisture grain treated with NaOH in various concentrations and with and without urea showed that while untreated moist grain (17–26% moisture) deteriorated during storage, grain treated with urea and with various concentrations of NaOH had few bacteria and fungal propagules, and was considered safe for feeding. When the grain was treated with NaOH at 35 g/kg air dry weight, there were less than 102·6 bacteria and fungal propagules/g. Similar results were obtained when grain was stored in large batches in an open shed, although at 20 g NaOH/kg grain there was some deterioration after 6 months.

Mouldy grain treated with NaOH showed an immediate decrease in both fungal propagules and bacteria from about 108 to 104/g.

The possibility of using urea to preserve grain was examined in a 5 months storage trial with urea concentrations varying from 0 to 20 g/kg. With 5 g urea/kg grain there was an immediate decrease in the numbers of bacteria and fungal propagules and the results suggest that 10 g/kg would be safe for storage.

The mechanisms of the preservation effects of NaOH and urea are discussed.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 92 , Issue 1 , February 1979 , pp. 185 - 188
Copyright
Copyright © Cambridge University Press 1979

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