Published online by Cambridge University Press: 01 February 1997
Nitrogen (N) fertilizer not used by the crop can increase the risk of nitrate leaching into the groundwater. In two growing seasons, 1990/91 and 1991/92, the relationships between N fertilization and yield, N uptake by the grain and the N leaching in the subsequent percolation period were investigated in a multifactorial field experiment at Hohenschulen Experimental Station near Kiel in NW Germany. The crop rotation was oilseed rape – winter wheat – winter barley, and effects of soil tillage (minimum tillage without ploughing, conventional tillage), application of pig slurry (none, application in autumn, application in autumn and in spring), mineral N fertilization (none, 80 or 200 kg N ha−1 to oilseed rape and 120 or 240 kg N ha−1 to cereals) and application of fungicides (none, intensive) were all tested. In each year, the rotation and the treatments were located on the same plots. Mineral N fertilization and fungicide application increased yield and N uptake by grain or seed in all crops. In contrast, the application of slurry, especially in autumn, had only small effects on yield and N uptake. Nitrogen losses by leaching (measured using porous ceramic cups) were affected mainly by the year and the crop. In 1992/93, averaged over all factors, 80 kg N ha−1 was leached compared with 28 kg N ha−1 the previous year. Oilseed rape reduced N losses, whereas under winter wheat up to 160 kg N ha−1 was leached. Due to a lower N-use efficiency, autumn applications of slurry increased N leaching, and mineral N fertilization of the preceding crop also led to higher N losses.
Since the amount of leached N depends both on the nitrogen left by the preceding crop (unused fertilizer N as well as N in residues) and on N uptake by the subsequent crop, it is not possible to apportion the N losses to any particular crop in the rotation. The cropping sequence, together with its previous and subsequent crops, must also be considered.
To minimize leaching, N fertilization must meet the needs of the growing crop. In order to improve the efficiency further, investigations must be conducted in order to understand the dynamics of N in the plant–soil system in conjunction with the weather and crop management practices.