Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-28T15:06:58.557Z Has data issue: false hasContentIssue false
  • English
  • Français

The Effect of Fungicides upon the Assimilation of Carbon Dioxide by Green Leaves

Published online by Cambridge University Press:  27 March 2009

Arthur Amos
Get access Rights & Permissions [Opens in a new window]

Extract

In some of the earlier experiments in which Bordeaux Mixture was used as a fungicide, it has happened that neither the part sprayed nor the control has suffered from disease at all; yet it has been recorded that the sprayed part has continued green for a longer period and has produced a larger crop.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 2 , Issue 3 , December 1907 , pp. 257 - 266
Copyright
Copyright © Cambridge University Press 1907

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

page 258 note 1 Proc. Roy. Soc. Vol. B LXXVI. 1905, p. 113.Google Scholar

page 259 note 1 Proc. Roy. Soc. Vol. LXX. 1902, p. 397.Google Scholar

page 260 note 1 See Amos. This Journal, vol. I. 322.Google Scholar

page 266 note 1 Land. Jahr. XXXIII. 1904, 517.Google Scholar