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The composition and nutritive value, when fed to pigs, of whale-meat meal, white-fish meal, feedingmeat meal, extracted decorticated ground-nut meal, bean meal and dried yeast

Published online by Cambridge University Press:  27 March 2009

H. E. Woodman  and
R. E. Evans
H. E. Woodman
Affiliation:
School of Agriculture, University of Cambridge
R. E. Evans
Affiliation:
School of Agriculture, University of Cambridge
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Summary

The writers are at present engaged in carrying out investigations into the relative supplemental values of the proteins in certain feeding stuffs that are commonly used to correct the protein deficiencies, in respect both of amount and quality, of the cereal grains and their by-products. As a preliminary to this work, it was necessary to obtain information about the digestibility of these protein supplements and their content of digestible protein and ‘total digestible nutrients’.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 38 , Issue 2 , April 1948 , pp. 200 - 206
Copyright
Copyright © Cambridge University Press 1948

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References

REFERENCES

Braude, R., Kon, S. K. & White, E. G. (1943). J. Comp. Path. 53, 161.CrossRefGoogle Scholar
Crowther, C. & Woodman, H. E. (1917). J. Agric. Sci. 8, 448.Google Scholar
Woodman, H. E. & Evans, R. E. (1937). J. Agric. Sci.. 27, 465.CrossRefGoogle Scholar