Hostname: page-component-586b7cd67f-2brh9 Total loading time: 0 Render date: 2024-11-29T01:20:14.263Z Has data issue: false hasContentIssue false
  • English
  • Français

Chick rearing: VII. The control of epidemic bacillary white diarrhoea

Published online by Cambridge University Press:  27 March 2009

T. Barton Mann
T. Barton Mann
Affiliation:
Biological Research Laboratory, Weatherstones, Neston, Wirral
Get access Rights & Permissions [Opens in a new window]

Extract

A feeding test performed on Hanns Hall Farm chicks demonstrates that a diet conducive to intestinal putrefaction fed to chicks after 14 days from birth initiates an epidemic of bacillary white diarrhoea (pullorum disease).

If is proposed that measures for the control of epidemic bacillary white diarrhoea of chicks (pullorum disease), which consist of the detection and removal of reacting hens from the flock by means of a diagnostic and sensitive antigen, cannot be effective unless accompanied by an alteration in nutrition for the purpose of reducing intestinal putrefaction.

Experiments at this laboratory show that the agglutination test for bacillary white diarrhoea cannot differentiate between fowls which produce diseased chicks and fowls which produce chicks resistant to disease.

Experiments at this laboratory show that B. pullorum as a potential pathogen does not remain viable to an extent that it is able to produce bacillary white diarrhoea in chicks from an incubator or brooder which has held diseased hatches or broods, respectively.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 35 , Issue 4 , October 1945 , pp. 225 - 231
Copyright
Copyright © Cambridge University Press 1945

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Beach, B. A., Strange, C. R., Holmes, C. & Halpin, J. G. (1931). Ann. Rep. Wis. Agric. Exp. Sta. Bull. 420, p. 91.Google Scholar
Cameron, A. T. (1933). Textbook of Biochemistry, p. 174. J. and A. Churchill.Google Scholar
Dalling, T. & Warrack, G. H. (1930). Rep. Proc. 4th World's Poult. Congr. p. 452.Google Scholar
Doyle, T. M. (1925). J. Comp. Path. 38, 266.Google Scholar
Jones, F. S. (1910). Rep. N.Y. State Vet. Coll. 1909–10, pp. 111–29.Google Scholar
Jones, F. S. (1911). Rep. N.Y. State Vet. Coll. 1910–11, pp. 69–88.Google Scholar
Peterson, L. L. (1944). Poult. Sci. 23, 101–4.CrossRefGoogle Scholar
Rettger, L. F., Kirkpatrick, W. F. & Stoneburn, F. H. (1912). Bull. Conn. Exp. Sta. (Storrs), no. 74.Google Scholar