Hostname: page-component-cd9895bd7-8ctnn Total loading time: 0 Render date: 2024-12-23T03:04:45.605Z Has data issue: false hasContentIssue false

Cation-anion relationships in crop nutrition: VI. The effect of part, age and species of plant and some soil characteristics

Published online by Cambridge University Press:  27 March 2009

R. K. Cunningham
Affiliation:
Rothamsted Experimental Station, Harpenden, Herts.

Summary

The effects of part, age and species of plant and some soil characteristics on the relationships between (a) sum of the cations (Σ cations)–% total N and (b) ratio of sum of the cations sum of the anions (R)–% organic N relationships in crops were tested in four experiments in the glasshouse. Crops were grown in soil and given four or five amounts of N03-N and sometimes a uniform dressing of other nutrients.

Results confirmed that there was a positive linear relationship between S cations in plants and their % total N when N03-N was supplied and the proportions of cations and anions entering roots from the soil solution (R values) were not constant but were in some way related to the elaborated nitrogen status of the plant, suggesting they may be linked with nitrogen metabolism. The cation-anion relationships were of the same general type regardless of the part of the plant that was analysed, its age or species, or of the type of soil in which it was grown. Analysis of leaves adequately reflects relationships in whole plants. Although the relationships had the same form with all species, dicotyledons had greater Σ cations and R values than monocotyledons at equal % total N and organic N respectively. Within the group of relationship curves obtained with different soils, at equal % total and organic N, 2 cations and R values were greater in grass grown in alkaline than in acid soil. Soil properties that affect the proportions of NH4-N and N03-N presented to plant roots probably have an important influence on the relationships. These cation–anion relationships in crops were not changed when yields varied greatly.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1968

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Avery, B. W. (1964). The soils and land-use of the district around Aylesbury and Hemel Hempstead (Sheet 238). A. R. C. Memoirs of the Soil Survey of Great Britain, England and Wales. H. M. S. O. London.Google Scholar
Cunningham, R. K. (1964a). Cation-anion relationships in crop nutrition. I. Factors affecting cations in Italian ryegrass. J. agric. Sd., Camb. 63, 97102.CrossRefGoogle Scholar
Cunningham, R. K. (1964b). Cation-anion relationships in crop nutrition. II. Factors affecting the ratios of sum of the cations: sum of the anions in Italian ryegrass. J. agric. Sci., Camb. 63, 103–8.CrossRefGoogle Scholar
Cunningham, R. K. (1964C). Cation-anion relationships in crop nutrition. III. Relationships between the ratios of sum of the cations: sum of the anions and nitrogen concentrations in several plant species. J. agric. Sci., Camb. 63, 109–11.CrossRefGoogle Scholar
Cunningham, R. K. & Karim, A. (1965). Cation-anion relationships in crop nutrition. IV. Maximum contents of cations and anions in Italian ryegrass. J. agric. Sci., Camb. 64, 229–33.CrossRefGoogle Scholar
Cunningham, R. K. & Nielsen, K. (1965). Cationanion relationships in crop nutrition. V. The effects of soil temperature, light intensity and soil-water tension. J. agric. Sci., Camb. 64, 379–86.CrossRefGoogle Scholar
Gasser, J. K. R. (1961). Soil Nitrogen. VI. Correlations between laboratory measurements of soil mineral-N and crop yields and responses in pot and field experiments. J. Sci. Fd Agric. 12, 562–73.CrossRefGoogle Scholar
Nowakowski, T. Z., Cunningham, R. K. & Nielsen, K. F. (1965). Nitrogen fractions and soluble carbohydrates in Italian ryegrass 1. Effects of soil temperature, form and level of nitrogen. J. Sci. Fd Agric. 16, 124–34.CrossRefGoogle Scholar
Rawson, R. A. G. (1966). Rep. Rothamsted exp. Stn for 1965, p. 68.Google Scholar
Salt, P. D. (1966). Rep. Rothamsted exp. Stn for 1965, p. 67–8.Google Scholar
Thomasson, A. T. & Avery, B. W. (1963). XLIV The soils of Hertfordshire. Transactions Hertfordshire Natural History Society 25, Part 6, 247–63.Google Scholar