Cassava Biology, Production and Utilization, edited by R. J. HILLOCKS, J. M. THRESH & A. C. BELLOTTI. 352 pp. Wallingford: CABI Publishing (2001). £75.00 (US$140.00) (hardback). ISBN 0 85199 524 1.

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Cassava Biology, Production and Utilization, edited by R. J. HILLOCKS, J. M. THRESH & A. C. BELLOTTI. 352 pp. Wallingford: CABI Publishing (2001). £75.00 (US$140.00) (hardback). ISBN 0 85199 524 1.

Volume 140, Issue 2
S. N. AZAM-ALI
DOI: https://doi.org/10.1017/S0021859603263243

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Cassava Biology, Production and Utilization, edited by R. J. HILLOCKS, J. M. THRESH & A. C. BELLOTTI. 352 pp. Wallingford: CABI Publishing (2001). £75.00 (US$140.00) (hardback). ISBN 0 85199 524 1.

Volume 140, Issue 2
S. N. AZAM-ALI
DOI: https://doi.org/10.1017/S0021859603263243

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Cassava Biology, Production and Utilization, edited by R. J. HILLOCKS, J. M. THRESH & A. C. BELLOTTI. 352 pp. Wallingford: CABI Publishing (2001). £75.00 (US$140.00) (hardback). ISBN 0 85199 524 1.

Volume 140, Issue 2
S. N. AZAM-ALI
DOI: https://doi.org/10.1017/S0021859603263243

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Cassava Biology, Production and Utilization, edited by R. J. HILLOCKS, J. M. THRESH & A. C. BELLOTTI. 352 pp. Wallingford: CABI Publishing (2001). £75.00 (US$140.00) (hardback). ISBN 0 85199 524 1.

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