Hostname: page-component-78c5997874-8bhkd Total loading time: 0 Render date: 2024-11-05T19:36:11.981Z Has data issue: false hasContentIssue false
  • English
  • Français

Carotenoid changes in Brassica oleracea var. capitata L. with age, in relation to the Large White Butterfly, Pieris brassicae L.

Published online by Cambridge University Press:  27 March 2009

J. S. E. Feltwell  and
L. R. G. Valadon
J. S. E. Feltwell
Affiliation:
Department of Botany, Royal Holloway College, University of London, Englefield Green, Surrey GU25 4LN, England
L. R. G. Valadon
Affiliation:
Department of Botany, Royal Holloway College, University of London, Englefield Green, Surrey GU25 4LN, England
Get access Rights & Permissions [Opens in a new window]

Summary

Comparison of summer, winter and spring-grown cabbage showed that carotene synthesis differed considerably. Spring-grown cabbage was found to produce a peak of carotenoids during the first week of growth, and this decreased after one month. In comparison, winter-grown cabbage was still producing more carotenoids after 1 month and came to a peak of carotenoid production between 1 and 2 months. The winter-grown cabbage plants were maintained for 12 months and it was found that oxidative processes occurred at a later date than in spring- and summer-grown plants. It is shown that total carotenoids and interconversions of carotenoids are a useful indication of the metabolic processes, including oxidation and degradation of carotenoids, occurring in maturing and senescing plants.

The effect of variation of the vitamin A potent carotenoids in the cabbage, and the increased spring production of carotenoids in cabbage, are discussed in relation to the life style of P. brassicae.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 83 , Issue 1 , August 1974 , pp. 19 - 26
Copyright
Copyright © Cambridge University Press 1974

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Aplin, R. T. & Rothschild, M. (1972). Poisonous alkaloids in the body of the Garden Tiger Moth (Arotia caja L.) and the Cinnabar Moth (Tyria of Callimorpha jacobaeae L. Lepidoptera). In Toxins = Animal and Plant Origin (ed. de Vries, & Kochra, ). London: Gordon Breach.Google Scholar
Benepal, P. S. & Hall, C. V. (1967). Biochemical composition of host plants of Brassica olracea var. capitata L. as related to resistance to Trichoplusia ni Hubner and Pieris rapae L. Proceedings of the American Society for Horticultural Science 91, 325–30.Google Scholar
Bondi, A. A. & Meyer, H. (1946). Carotene in Palestinian crops. Journal of Agricultural Science, Cambridge 36, 1–5.CrossRefGoogle Scholar
Chichester, C. O. & Nakayama, T. O. M. (1965). Pigment changes in senescent and stored tissue. In Chemistry and Biochemistry of Plant Pigments (ed. by Goodwin, T. W.), pp. 439–57. London: Academic Press.Google Scholar
De, N. K. (1936). The carotene content of some Indian vegetable foodstuffs with a preliminary note on its variation due to storage. Journal of Medical Research 23, 937–48.Google Scholar
Feltwell, J. S. E. (1973). The metabolism of carotenoids in Pieris brassicae L. (the Large White Butterfly) in relation to its foodplant Brassica oleracea var. capitata L. (the cabbage). Ph.D. Thesis, University of London.Google Scholar
Feltwell, J. S. E. & Valadon, L. R. G. (1972). Carotenoids of Pieris brassicae L. and of its foodplant. Journal of Insect Physiology 18, 2203–15.CrossRefGoogle Scholar
Goldsmith, T. H. (1958). The visual system of the honeybee. Proceedings of the National Academy of Sciences 44, 123–6.CrossRefGoogle ScholarPubMed
Goldsmith, T. H. & Warner, L. T. (1964). Vitamin A in the vision of insects. Journal of General Physiology 47, 433–41.CrossRefGoogle ScholarPubMed
Goodwin, T. W. (1952). The Comparative Biochemistry of the Carotenoids. London: Chapman and Hall Ltd.Google Scholar
Goodwin, T. W. (1955). Carotenoids, in Modern Methods of Plant Analysis, vol. 3 (ed. Paech, K. and Tracey, M. V.), pp. 282. Berlin: Springer Verlag.Google Scholar
Goodwin, T. W. (1958). Studies in carotenogenesis. 24. The changes in carotenoid and chlorophyll pigments in the leaves of deciduous trees during autumn necrosis. Biochemical Journal 68, 503–11.CrossRefGoogle ScholarPubMed
Goodwin, T. W. (1963). Carotenoids and Vitamin A, in The Biosynthesis of Vitamins and related compounds, pp. 270–319. London: Academic Press.Google Scholar
Goodwin, T. W. (1966). In Comparative Phytochemistry (ed. by Swain, T. S.). London: Academic Press.Google Scholar
Goodwin, T. W. (1971). Biosynthesis, in Carotenoids (ed. by Isler, O.,), pp. 577–636. Basel and Stuttgart: Birkhaüser Verlag.CrossRefGoogle ScholarPubMed
Jungalwala, F. B. & Cama, H. R. (1962). Carotenoids in Delonix regia (Gul Mohr) Flower. Biochemical Journal 85, 1–8.CrossRefGoogle ScholarPubMed
Karrer, P. & Jucker, E. (1950). Carotenoids. Amsterdam: Elsevier.CrossRefGoogle Scholar
Knee, M. (1972). Anthocyanin, carotenoid and chlorophyll changes in the peel of Cox's Orange Pippin apples during ripening on and off the tree. Journal of Experimental Botany 23, 184–96.CrossRefGoogle Scholar
Konishi, K., Ogawa, T., Itoh, M. & Shibata, K. (1968). Minor carotenoids in the chloroplasts of higher plants. Plant and Cell Physiology 9, 519–27.Google Scholar
Mummery, R. S. & Valadon, L. R. G. (1974). Carotenoids of the lily beetle (Lilioceris lilii) and of its food plant (Lilium hansonii). Journal of Insect Physiology 20, 429–33.CrossRefGoogle Scholar
Schoonhoven, L. M. (1969). Gustation and foodplant selection in some lepidopterous larvae. Entomologia experimentalis et applicata 12, 555–64.CrossRefGoogle Scholar
Thompson, R. F. & Taylor, J. P. (1968). Chemical composition and cold hardiness of the pith in narrowstem kale. Journal of Agricultural Science, Cambridge 30, 375–81.CrossRefGoogle Scholar
Valadon, L. R. G. & Mummery, R. S. (1969 a). Changes in carotenoid composition of certain roses with age. Annals of Botany (London), 671–77.Google Scholar
Valadon, L. R. G. & Mummery, R. S. (1969 b). The effect of light on carotenoids of etiolated mung bean seedlings. Journal of Experimental Botany 20, 732–42.CrossRefGoogle Scholar
Valadon, L. R. G. & Mummery, R. S. (1971). Carotenoids of compositae flowers. Phytochemistry 10, 2349–53.CrossRefGoogle Scholar
Valadon, L. R. G. & Mummery, R. S. (1972). Chromatography of carotenoids using papers filled with Silica Gel and with Alumina. Phytochemistry 11, 413–14.CrossRefGoogle Scholar
Valadon, L. R. G. & Mummery, R. S. (1973). A comparative study of carotenoids of ladybirds (ladybugs) milking aphids feeding on Vetch. Comparative Biochemistry and Physiology 46B, 427–34.Google Scholar