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The analysis of tomato plants. Part I.1

Published online by Cambridge University Press:  27 March 2009

O. Owen
O. Owen
Affiliation:
(Experimental and Research Station, Cheshunt, Herts.)
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Extract

In an attempt to determine the rôle of phosphates in tomato culture tomato plants have been analysed for potash, phosphoric acid and nitrogen.

In unmanured plants the fruit is of inferior quality but the weight as picked is 2·6 times that of the foliage and stems of the same plants. In manured plants this ratio is 1·6. The relative efficiency of the plants under the two sets of conditions is discussed.

Manured plants have a higher ash content than unmanured plants.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 19 , Issue 3 , July 1929 , pp. 413 - 432
Copyright
Copyright © Cambridge University Press 1929

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References

REFERENCES

(1)Bewley, and White, . Ann. App. Biol. 13 (1926), 323.CrossRefGoogle Scholar
(2)Cheshunt Expl. and Res. Sta., Ann. Reps. 1917 and onwards.Google Scholar
(3)MacGillivray., J. Agric. Res. 34 (1927), 97.Google Scholar
(4)Russell., Soil Conditions and Plant Growth. 4th Ed. 1921, p. 18.CrossRefGoogle Scholar