Hostname: page-component-78c5997874-dh8gc Total loading time: 0 Render date: 2024-11-19T10:21:03.186Z Has data issue: false hasContentIssue false

An analysis of the problem of lodging with particular reference to wheat and barley

Published online by Cambridge University Press:  27 March 2009

M. Neenan
Affiliation:
An Foras Taluntais, Oak Park Research Centre, Carlow, Ireland
J. L. Spencer-Smith
Affiliation:
L.I.R.A., Lambeg, Co. Antrim, Northern Ireland

Summary

It has been shown that structural failure in small grain cereals occurs by buckling rather than by loss of anchorage. A theoretical study established the relationship between a lateral force applied to the head, and failure of the straw. Resistance to bending is determined by two factors, Young's modulus and outer diameter of the straw. These were determined in laboratory tests. The value of Young's modulus was affected by stage of maturity of the straw. Wind-tunnel experiments established a relationship between air velocity and deflexion of the head. An attempt was made to calculate the wind speed necessary to cause straw breakage in the field. The kinetic effect of raindrops was not a significant factor in lodging. Attention has been drawn to the possible importance of taper in the straw.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1975

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Anon. (1931). Lodging in cereals. Imperial Bureau of Plant Genetics, Cambridge, England. (Neostyled.)Google Scholar
Anon. (1968 a). Lodging in Wheat. Commonwealth Bureau of Crops and Pastures.Google Scholar
Anon. (1968 b). Lodging in Barley. Commonwealth Bureau of Crops and Pastures.Google Scholar
Anon. B.A.S.F. (1972). Technical Data Sheet. Experimental Product BAS 0660 W. (Neostyled.)Google Scholar
Best, A. C. (1950). The size distribution of raindrops. Quarterly Journal of the Royal Meteorological Society 76, 16.CrossRefGoogle Scholar
Brady, J. (1934). Some factors influencing lodging in cereals. Journal of Agricultural Science, Cambridge 24, 211.CrossRefGoogle Scholar
Burke, W., Galvin, J. & Galvin, L. (1964). Measurements of structure stability of pasture soils. 8th International Congress of Soil Science, Bucharest, Romania, 1964, p. 581.Google Scholar
Caffrey, M. & Carroll, P. T. (1938). Lodging in Oats. Journal of Department of Agriculture, Dublin 35 (1), 25.Google Scholar
Glynne, M. D. (1951). Effects of cultural treatments on wheat and on the incidence of eyespot, lodging, takeall and weeds. Annals of Applied Biology 38, 665.CrossRefGoogle Scholar
Geiger, R. (1965). The Climate near the Ground, pp. 117, 275. Harvard University Press.Google Scholar
Hashimoto, T. (1963). Studies on Young's modulus of crop plants. Bulletin Hiroshima Agricultural College 2, 146.Google Scholar
Monteith, J. (1973). Principles of Environmental Physics, p. 88. Arnold.Google Scholar
Morrison, F. B. (1959). Feeds and Feeding, p. 1018. Clinton, Iowa: Morrison Publishing Co.Google Scholar
Oda, K., Suzuki, M. & Udegawa, T. (1966). Varietal analysis of physical characters in wheat and barley plants relating to lodging and lodging index. Bulletin, National Institute of Agricultural Science, Tokyo, D. 15, p. 55.Google Scholar
Percival, J. (1921). The Wheat Plant, p. 78. London: Duckworth.Google Scholar
Pinthus, M. J. (1973). Lodging in wheat, barley and oats. Advances in Agronomy 25, 208.Google Scholar
Russell, E. J. & Watson, D. J. (1940). The Rothamsled Field Experiments on the Growth of Wheat, p. 53. Imperial Bureau of Soil Science, Harpenden, Herts., England. 53.Google Scholar
Salmon, S. C. (1928). An instrument for determining the breaking strength of straw, and a preliminary report on the relation between breaking strength and lodging. Journal of Agricultural Research 43, 73.Google Scholar
Udegawa, T. & Oda, K. (1967). Influences of environmental factors on lodging of wheat and barley plants. Proceedings of the Crop Science Society of Japan 36, 192.CrossRefGoogle Scholar
Uctum, S. & Hungerbuhler, K. (1968). Statische Berechnung der Standfestigkeit von Getreide unter Berüksichtigung der Wirkung von CCC. Zeitschrift für Acker- und Pflanzenbau 128, Heft 1.Google Scholar
van Wijk, W. R. & Borghorst, (1963). Physics of Plant Environment, p. 251. North Holland Publishing Co.Google Scholar
Welton, F. A. (1928). Lodging in grain. Botanical Gazette 85, 121.CrossRefGoogle Scholar