Hostname: page-component-7479d7b7d-rvbq7 Total loading time: 0 Render date: 2024-07-15T20:49:33.988Z Has data issue: false hasContentIssue false
  • English
  • Français

Technological Change in Meat and Poultry-Packing and Processing

Published online by Cambridge University Press:  28 April 2015

David K. Lambert
David K. Lambert*
Affiliation:
Department of Agricultural Economics, University of Nevada, Reno
Get access Rights & Permissions [Opens in a new window]

Abstract

Nonparametric procedures are used to compare technological change in SIC 2011, meatpacking, and SIC 2015, poultry slaughter and processing. There has been a greater increase in total factor productivity in poultry than in the red meats. Evidence also suggests recent differences in the bias of this technological change, with production changes being labor using in poultry and biased towards greater efficiency in the use of live animal inputs in meatpacking.

Keywords

red meatpoultrymeatpackingtechnological changenonparametric analysis
Type
Articles
Information
Journal of Agricultural and Applied Economics , Volume 26 , Issue 2 , December 1994 , pp. 591 - 604
Copyright
Copyright © Southern Agricultural Economics Association 1994

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Adelaja, Adesoji O. “Material Productivity in Food Manufacturing.” Amer. J. Agr. Econ. 74(1992): 177–85.CrossRefGoogle Scholar
Afriat, Sydney N. “Efficiency Estimates of Production Functions.” Int. Econ. Rev. 13(1972):568–98.CrossRefGoogle Scholar
Ashenfelter, Orley and Sullivan, Daniel. “Nonparametric Tests of Market Structure: An Application to the Cigarette Industry.” J. Indus. Econ. 35(1987):483–98.CrossRefGoogle Scholar
Azzam, Azzeddine and Pagoulatos, Emilio. “Testing Oligopolistic and Oligopsonistic Behavior: An Application to the U.S. Meat-packing Industry.” J. Agrie. Econ. 41(1990):362–70.CrossRefGoogle Scholar
Azzam, Azzeddine. “Testing the Competitiveness of Food Price Spreads.” J. Agrie. Econ. 43(1992):248–56.CrossRefGoogle Scholar
Ball, V.E. and Chambers, R.. “An Economic Analysis of Technology in the Meat Product Industry.” Amer. J. Agr. Econ. 64(1982):699–709.CrossRefGoogle Scholar
Bresnahan, T. “The Oligopoly Solution Concept is Identified.” Econ. Letters 10(1982):87–92.CrossRefGoogle Scholar
Chames, A., Cooper, W.W., and Rhodes, E.. “Measuring the Efficiency of Decision Making Units.” Eur. J. Oper. Rsch. 2(1978):429–44.Google Scholar
Chavas, Jean-Paul and Cox, Thomas L.. “A Nonparametric Analysis of the Influence of Research on Agricultural Productivity.” Amer. J. Agrie. Econ. 74(1992):583–91.CrossRefGoogle Scholar
Cox, Thomas L. and Chavas, Jean-Paul. “A Nonparametric Analysis of Productivity: The Case of U.S. Agriculture.” Euro. R. Agr. Eco. 17(1990):449–64.CrossRefGoogle Scholar
Diewert, W.E. “Capital and the Theory of Productivity Measurement.” Amer. Econ. Rev. 70(1980):260–7.Google Scholar
Duewer, Lawrence and Nelson, Kenneth. Beefpacking and Processing Plants: Computer-Assisted Cost Analysis. USDA, ERS Staff Rpt. No. AGES 9115. Washington, D.C. April, 1991.Google Scholar
Fare, Rolf, Grosskopf, S. and Nelson, J.. “On Price Efficiency.” Int. Econ. Rev. 31(1990):709–20.CrossRefGoogle Scholar
Farrell, M.J. “The Measurement of Production Efficiency.” J. Royal Stat. Soc. Series A, General, Part 3, 120(1957):253–81.CrossRefGoogle Scholar
Hanoch, G., and Rothschild, M.. “Testing the Assumptions of Production Theory: A Nonparametric Approach.” J. Polit. Econ. 80(1972):256–75.CrossRefGoogle Scholar
Heien, Dale M. “Productivity in U.S. Food Processing and Distribution.” Amer. J. Agr. Econ. 65(1983):297–302.CrossRefGoogle Scholar
Koontz, Stephen R., Garcia, Philip, and Hudson, Michael A.. “Meatpacker Conduct in Fed Cattle Pricing: An Investigation of Oligopsony Power.” Amer. J. Agr. Econ. 75(1993):537–48.CrossRefGoogle Scholar
Marion, Bruce W. and Kim, Donghwan. “Concentration Change in Selected Food Manufacturing Industries: The Influence of Mergers vs. Internal Growth.” Agribusiness. 7(1991):415–31.3.0.CO;2-R>CrossRefGoogle Scholar
Perez, Agnes, Duewer, Lawrence and Weimar, Mark. “Introducing a Broiler Retail Weight Consumption Series.” Livestock and Poultry Situation and Outlook Report. USDA, Washington D.C. (May, 1992):27–32.Google Scholar
Purcell, Wayne, ed. Structural Change in Livestock: Causes, Implications, Alternatives. Rsch. Inst, on Livestock Pricing, Blacksburg, VA. Feb., 1990.Google Scholar
Schroeter, John R. “Estimating the Degree of market Power in the Beef Packing Industry.” Rev. Econ. Stat. 70(1988): 158–62.CrossRefGoogle Scholar
Schroeter, John and Azzam, Azzeddine. “Measuring Market Power in Multi-product Oligopolies: The U.S. Meat Industry.” Applied Economics. 22(1990): 1365–76.CrossRefGoogle Scholar
Stiegert, Kyle W., Azzam, Azzeddine, and Wade Brorsen, B.. “Markdown Pricing and Cattle Supply in the Beef Packing Industry.” Amer. J. Agr. Econ. 75(1993):549–58.CrossRefGoogle Scholar
U.S. Bureau of the Census. Annual Survey of Manufacturers. Various issues, 1988-1990. Washington, D.C.Google Scholar
U.S. Bureau of the Census. Census of Manufacturers. Various issues, 1958-1987. Washington, D.C.Google Scholar
U.S. Department of Agriculture. Livestock and Meat Statistics. ERS Stat. Bull. No. 784. Washington, D.C. Sept., 1989.Google Scholar
U.S. Department of Agriculture. Agricultural Statistics. Various issues.Google Scholar
Varían, H.R. “The Nonparametric Approach to Production Analysis.” Econometrica. 52(1984):579–97.CrossRefGoogle Scholar
Ward, Clement E.Meatpacking Competition and Pricing. Rsch. Inst, on Livestock Pricing, Blacksburg, VA. Jul., 1988.Google Scholar