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Productivity in U.S. Food and Agriculture: Implications for Research and Education
Published online by Cambridge University Press: 28 April 2015
Extract
Increased demand for U.S. farm exports—primarily food grains, feed grains, and oil crops—emerged as an important factor influencing food and agricultural research and education in the 1970s. Maintaining producers' revenue remained as a motivating force in agricultural research.
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- Copyright © Southern Agricultural Economics Association 1982