Hostname: page-component-cd9895bd7-gxg78 Total loading time: 0 Render date: 2024-12-24T12:16:24.207Z Has data issue: false hasContentIssue false

Price Sensitivities for U.S. Frozen Dairy Products

Published online by Cambridge University Press:  28 April 2015

Leigh J. Maynard
Affiliation:
Department of Agricultural Economics, University of Kentucky, Lexington, KY
Venkat N. Veeramani
Affiliation:
Department of Agricultural Economics, University of Kentucky, Lexington, KY

Abstract

Price elasticities and flexibilities for frozen dessert products were estimated from weekly scanner data, with emphasis on functional form selection, system misspecification testing, and endogeneity testing. Reciprocals of elasticities and elasticity matrix inversion were invalid means of obtaining flexibility estimates, leaving direct estimation as the only viable, albeit resource-intensive, approach.

Type
Articles
Copyright
Copyright © Southern Agricultural Economics Association 2003

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Barten, A.P.Consumer Allocation Models: Choice of Functional Form.Empirical Economics 18(1993):129158.CrossRefGoogle Scholar
Boehm, W.T.The Household Demand for Major Dairy Products in the Southern Region.Southern Journal of Agricultural Economics 7(1975):187196.Google Scholar
Brown, M.G., Behr, R.M., and Lee, J.-Y.. “Conditional Demand and Endogeneity? A Case Study of Demand for Juice Products.Journal of Agricultural and Resource Economics 19(1994):129140.Google Scholar
Brown, M.G., Lee, J.-Y., and Seale, J.L. Jr.Demand Relationships Among Juice Beverages: A Differential Demand System Approach.Journal of Agricultural and Applied Economics 26(1994):417429.CrossRefGoogle Scholar
Brown, M.G., Lee, J.-Y., and Seale, J.L. Jr.A Family of Inverse Demand Systems and Choice of Functional Form.Empirical Economics 20(1995):519530.CrossRefGoogle Scholar
Davidson, R., and MacKinnon, J.G.. Estimation and Inference in Econometrics. New York: Oxford University Press, 1993.Google Scholar
Deaton, A., and Muellbauer, J.. Economics and Consumer Behavior. Cambridge: Cambridge University Press, 1980.CrossRefGoogle Scholar
Eales, J.A Further Look at Flexibilities and Elasticities: Comment.American Journal of Agricultural Economics 78(1996):11251129.CrossRefGoogle Scholar
Eales, J.S., and Unnevehr, L.J.. “Demand for Beef and Chicken Products: Separability and Structural Change.American Journal of Agricultural Economics 70(1988):521532.CrossRefGoogle Scholar
Eales, J.S., and Unnevehr, L.J.. “Simultaneity and Structural Change in U.S. Meat Demand.American Journal of Agricultural Economics 75(1993):259268.CrossRefGoogle Scholar
Huang, K.S. “A Complete System of U.S. Demand for Food.” Technical Bulletin no. 1821, USDA, Economic Research Service, Washington, DC, September 1993.Google Scholar
Huang, K.S.A Further Look at Flexibilities and Elasticities.American Journal of Agricultural Economics 76(1994):313317.CrossRefGoogle Scholar
Huang, K.S.A Further Look at Flexibilities and Elasticities: Reply.American Journal of Agricultural Economics 78(1996):11301131.CrossRefGoogle Scholar
Lee, J.-Y, Brown, M.G., and Seale, J.L. Jr.Model Choice in Consumer Analysis: Taiwan, 1970-89.American Journal of Agricultural Economics 76(1994):504512.CrossRefGoogle Scholar
Maynard, L.J. “Dairy Product Markets: Does Price Really Matter?” Panel session, 1999 Dairy Forum, International Dairy Foods Association, Naples, FL, January 17-20, 1999.Google Scholar
Maynard, L.J., and Liu, D.. “Fragility in Dairy Product Demand Analysis.” Paper presented at the annual meetings of the American Agricultural Economics Association, Nashville, TN, August 8-11, 1999.Google Scholar
McGuirk, A., Driscoll, P., Alwang, J., and Huang, H.. “System Misspecification Testing and Structural Change in the Demand for Meats.Journal of Agricultural and Resource Economics 20(1995):121.Google Scholar
Pindyck, R.S., and Rubinfeld, D.L.. Econometric Models and Economic Forecasts, 3rd ed. New York: McGraw-Hill, 1991.Google Scholar
Rao, C.R.Linear Statistical Inference and Its Applications, 2nd ed. New York: Wiley, 1973.CrossRefGoogle Scholar
Schroeter, J.R.Estimating the Degree of Market Power in the Beef Packing Industry.Review of Economics and Statistics 70(1988):158162.CrossRefGoogle Scholar
Sexton, R.J.Industrialization and Consolidation in the U.S. Food Sector: Implications for Competition and Welfare.American Journal of Agricultural Economics 82(2000):10871104.CrossRefGoogle Scholar
United States General Accounting Office. “Dairy Industry: Estimated Economic Impacts of Dairy Compacts.” GAO-01-866, Washington, DC, September 2001.Google Scholar
Vickner, S.J., and Davies, S.P.. “Estimating Market Power and Pricing Conduct in a Product-Differentiated Oligopoly: The Case of the Domestic Spaghetti Sauce Industry.Journal of Agricultural and Applied Economics 31(1999):113.CrossRefGoogle Scholar