Hostname: page-component-cd9895bd7-7cvxr Total loading time: 0 Render date: 2024-12-23T11:32:46.117Z Has data issue: false hasContentIssue false

Issues Indigenous to Consumer Economics and Food Marketing: Opportunities for Research Contributions

Published online by Cambridge University Press:  26 January 2015

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Lifetime Achievement Awards
Copyright
Copyright © Southern Agricultural Economics Association 2009

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Alston, J.M., Chalfant, J.A., and Piggott, N.E.Measuring and Evaluating the Demand Response to Advertising: Demand Systems versus Single-Equation Models.” The Economics of Meat Promotion. Proceedings from the NEC-63 Conference in Denver, CO, 1995.Google Scholar
Binkley, J., Eales, J., and Jekanowski, M.The Relation Between Dietary Change and Rising U.S. Obesity.” Internationaljournal of Obesity 24(2000:1032–39.Google Scholar
Brester, G.W., and Schroeder, T.C.The Impacts of Advertising on Meat Demand.” American Journal of Agricultural Economics 77,4(1995):969–79.CrossRefGoogle Scholar
Brown, M.G., and Lee, J.Alternative Specifications of Advertising in the Rotterdam Model.” European Review of Agriculture Economics 25(1993:419–36.Google Scholar
Byrne, P.J., Capps, O. Jr., and Saha, A.Analysis of Food-Away-From-Home Expenditure Patterns for U.S. Households, 1982–1989.” American Journal of Agricultural Economics 78,3(1996:614–27.Google Scholar
Byrne, P.J., Capps, O. Jr., and Saha, A.Analysis of Quick-Serve, Mid-Scale, and Up-Scale Food Away from Home Expenditures.” International Food and Agribusiness Management Review 1,1(1998):5172.Google Scholar
Capps, O. JrThe Food Distribution Industry: Untapped Clientele for Agricultural Economists.” Southern Journal of Agricultural Economics 24,1(July 1992):110.Google Scholar
Capps, O. Jr., Bessler, D.A., and Williams, G.W. “Advertising and the Retail Demand for Orange Juice.” TAMRC Consumer and Product Research Report No. CP-02-04, 2004.Google Scholar
Capps, O. Jr., Church, J.R., and Love, H.A.Specification Issues and Confidence Intervals on Unilateral Price Effects Analysis.” Journal of Econometrics 113,1(2003:331.Google Scholar
Capps, O. Jr., Cleveland, L., and Park, J.Dietary Behaviors Associated with Total Fat and Saturated Fat Intake.” Journal of the American Dietetic Association 102,4(2002:490502.Google Scholar
Capps, O. Jr., and Love, H.A.Econometric Considerations in the Use of Electronic Scanner Data to Conduct Consumer Demand Analysis.” American Journal of Agricultural Economics 84,3(2002:807–16.Google Scholar
Capps, O. Jr., and Schmitz, J.D.A Recognition of Health and Nutrition Factors in Food Demand Analysis.” Western Journal of Agricultural Economics 16,1(1991):2135.Google Scholar
Capps, O. Jr., and Senauer, B.H., eds. Food Demand Analysis: Implications for Future Consumption. Blacksburg, Virginia: Virginia Polytechnic Institute and State University, 1986.Google Scholar
Capps, O. Jr., Seo, S., and Nichols, J.P.On the Estimation of Advertising Effects for Branded Products: An Application to Spaghetti Sauces.” Journal of Agricultural and Applied Economics 29,2(1997:291302.Google Scholar
Capps, O. Jr., and Sherwell, P.Alternative Approaches in Detecting Asymmetry in Farm-Retail Price Transmissions of Fluid Milk.” Agribusiness: International Journal (Toronto, Ont.) 23,3(2007:313–31.Google Scholar
Capps, O. Jr., Tedford, J.R., and Havlicek, J. Jr.Household Demand for Convenience and Nonconvenience Foods.” American Journal of Agricultural Economics 67,4(1985):862–69.Google Scholar
Capps, O. Jr., Thomas, J.M., and Long, D.L. Scanner Data in Managerial Decision-Making: A Case Study for Supermarkets. Bulletin Number 1601. College Station, Texas: Texas Agricultural Experiment Station, Texas A&M University, 1988.Google Scholar
Carlson, K.A., and Gould, B.W.The Role of Health Knowledge in Determining Dietary Fat Intake.” Review of Agricultural Economics 16,3(1994:373–86.Google Scholar
Dhar, T., and Foltz, J.D.Milk by Any Other Name: Consumer Benefits from Labeled Milk.” American Journal of Agricultural Economics 87,1(2005:214–18.Google Scholar
Dhoubhadel, S.P., Castillo, S.C., and Capps, O. Jr.Analysis of Marketing Margins under Food Recalls and BSE Outbreaks in the U.S. Beef Industry.” Working Paper. Department of Agricultural Economics, Texas A&M University, 2009.Google Scholar
Gould, B.WFactors Affecting U.S. Demand for Reduced-Fat Fluid Milk.Journal of Agricultural and Resource Economics 21,1(1996):6881.Google Scholar
Harris, W., Padberg, D.I., and Capps, O. JrRepresenting Food Safety on Product Labels in the Post Delaney Era.” Choices (New York, NY. 1994) 6(1991:3436.Google Scholar
Huang, C.LConsumer Preferences and Attitudes Toward Organically Grown Produce.” European Review of Agriculture Economics 23(1996):333–44.Google Scholar
Kim, S.Y., Nayga, R.M. Jr., and Capps, O. Jr.The Effect of Food Label Use on Nutrient Intakes: An Endogenous Switching Regression Analysis.” Journal of Agricultural and Resource Economics 25,1(2000:215–31.Google Scholar
Kim, S.Y., Nayga, R.M. Jr., and Capps, O. Jr.Health Knowledge and Consumer Use of Nutritional Labels: The Issue Revisited.” Agricultural and Resource Economics Review 30,1(2001:1019.Google Scholar
Kim, S.Y., Nayga, R.M. Jr., and Capps, O. Jr.Assessing the Importance of Health Information on Dietary Intakes in the US.” Health, Nutrition, and Food Demand. Chern, W.S. and Rickertsen, K., eds. CAB International, 2003, pp. 7390.Google Scholar
McCracken, V.A., and Brandt, J.A.Household Consumption of Food Away from Home: Total Expenditure by Type of Food Facility.” American Journal of Agricultural Economics 69,2(1987:274–84.Google Scholar
Murphy, S., Rose, D., Hudes, M., and Viteri, F.Demographic and Economic Factors Associated with Dietary Quality for Adults in the 1987–88 NFCS.” Journal of the American Dietetic Association 92(1992):1352–57.Google Scholar
Nayga, R.M. JrEffect of Schooling on Obesity: Is Health Knowledge a Moderating Factor?Education Economics 9,2(2001):129–37.Google Scholar
Nayga, R.M. Jr., and Capps, O. JrImpact of Socio-Economic and Demographic Factors on Food Away From Home Consumption: Number of Meals and Type of Facility.” Journal of Restaurant and Food Service Marketing 1,2(1994:4569.Google Scholar
Park, J.L., and Capps, O. Jr.The Demand for Prepared Meals by U.S. Households.” American Journal of Agricultural Economics 79,3(1997):814–24.Google Scholar
Penson, J.B., Capps, O. Jr., Rosson, C.P., and Woodward, R. Introduction to Agricultural Economics, 4th ed. Prentice Hall, 2006.Google Scholar
Prochaska, F., and Schrimper, R.The Opportunity Cost of Time and Other Socioeconomic Effects on Away-from-Home Food Consumption.” American Journal of Agricultural Economics 55,4(1973:595603.Google Scholar
USDA. “Food CPI, Prices and Expenditures: Sales of Food at Home by Type of Outlet.” Internet site: http://www.ers.usda.gov/Briefing/CPIFoodandExpenditures/Data/table16.htm (Accessed April 30, 2009).Google Scholar
Variyam, J.N., Blaylock, J.R., and Smallwood, D.M. Diet-Health Knowledge and Nutrition: The Intake of Dietary Fats and Cholesterol. Washington, DC: ERS Technical Bulletin, 1996.Google Scholar
Williams, G.W., and Nichols, J.P.Effectiveness of Commodity Promotion.” Texas Agricultural Market Research Center Consumer and Product Research Report No. CPI-98, Texas A&M University, College Station, TX, 1998.Google Scholar
Williams, G.W., and Capps, O. JrMeasuring the Effectiveness of Checkoff Programs.” Choices (New York, NY. 1994) 21,2(2006:7378.Google Scholar
Yen, S., Jensen, H.H., and Wang, Q.Cholesterol Information and Egg Consumption in the U.S.: A Nonnormal and Heteroscedastic Double Hurdle Model.” European Review of Agricultural Economics 23(1996:343–56.Google Scholar
Yuan, Y., Nayga, R.M. Jr., and Capps, O. JrAssessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category?Agricultural and Resource Economics Review 38,2(2009):110.Google Scholar