Hostname: page-component-7479d7b7d-k7p5g Total loading time: 0 Render date: 2024-07-09T06:58:14.386Z Has data issue: false hasContentIssue false
  • English
  • Français

Household Fluid Milk Expenditure Patterns in the South and United States

Published online by Cambridge University Press:  28 April 2015

Chung L. Huang  and
Robert Raunikar
Chung L. Huang
Affiliation:
University of Georgia, Georgia Experiment Station
Robert Raunikar
Affiliation:
University of Georgia, Georgia Experiment Station
Get access Rights & Permissions [Opens in a new window]

Extract

In recent years, significant changes have taken place in the food consumption patterns of American consumers. Evidence indicates that the ongoing changes in U.S. household food expenditure patterns occurred in response not only to sudden increases in food prices in the early 1970s and the recent salient inflationary period (Buse and Fleischner; Salathe), but also to demographic shifts, tastes, and preferences (LeBovit).

Type
Research Article
Information
Journal of Agricultural and Applied Economics , Volume 15 , Issue 2 , December 1983 , pp. 27 - 33
Copyright
Copyright © Southern Agricultural Economics Association 1983

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Amemiya, T. “Regression Analysis When the Dependent Variable is Truncated Normal.” Econometrica 41(1973):997–1016.CrossRefGoogle Scholar
Boehm, W. T. “The Household Demand for Major Dairy Products in the Southern Region.” S. J. Agr. Econ. 7(1975): 187–196.Google Scholar
Boehm, W. T., and Babb, E. M.. “Household Consumption of Beverage Milk Products.” Purdue University, Dept. of Agr. Econ., Agr. Exp. Sta. Bull. No. 75, Mar. 1975.Google Scholar
Buse, R. C., and Fleischner, A.. “Factors Influencing Food Choices and Expenditures.” University of Wisconsin-Madison, Dept. of Agr. Econ., Econ. Issues No. 68, May 1982.Google Scholar
Greene, W. H. “On the Asymptotic Bias of the Ordinary Least Squares Estimator of the Tobit Model.” Econometrica 49(1981):505–513.CrossRefGoogle Scholar
Hassan, Z. A., and Johnson, S. R.. Urban Food Consumption Patterns in Canada. Agriculture Canada, Economics Branch Publication 77/1, Ottawa, January 1977.Google Scholar
Lebovit, C. B. “The Impact of Some Demographic Changes on U.S. Food Consumption: 1965–75 and 1975–90.” In Natl. Food Sit., USDA, ERS, NFS-156, May 1976, pp. 25–29.Google Scholar
McDonald, J. F., and Moffitt, R. A.. “The Uses of Tobit Analysis.” Rev. Econ. Stat. 62(1980):318–321.CrossRefGoogle Scholar
Murphy, P. E., and Staples, W. A.. “A Modernized Family Life Cycle.” J. Consumer Res. 6(1979): 12–22.CrossRefGoogle Scholar
Salathe, L. E.Household Expenditure Patterns in the United States. USDA, ESCS, Tech. Bull. No. 1603, April 1979.Google Scholar
U.S. Department of Agriculture, ERS. “Food Consumption, Price, and Expenditures, 1960–80.” Stat. Bull. No. 672, September 1981.Google Scholar
Wells, W. C., and Gubar, G.. “Life Cycle Concept in Marketing Research.” J. Mkting. Res. 3(1966):355–363.Google Scholar