Hostname: page-component-586b7cd67f-dsjbd Total loading time: 0 Render date: 2024-11-25T04:49:23.367Z Has data issue: false hasContentIssue false
  • English
  • Français

Florida Tomato Market Order Restrictions—An Analysis of Their Effects and Implementation

Published online by Cambridge University Press:  28 April 2015

John J. VanSickle  and
Guillermo E. Alvarado
John J. VanSickle
Affiliation:
Department of Food and Resource Economics, University of Florida
Guillermo E. Alvarado
Affiliation:
Department of Food and Resource Economics, University of Florida
Get access Rights & Permissions [Opens in a new window]

Extract

The Florida tomato industry produces about 90 percent of the domestic fresh tomato supplies during the November to mid-June season (Brooker and Pearson). Most of this supply is produced in an area under the authority of Federal Marketing Order 966 for fresh tomatoes. Federal marketing orders have been scrutinized in recent government studies and the USDA has been under pressure to justify the existence of these orders (USDA, AMS). Federal Marketing Order 966 uses quality restrictions to provide orderly market conditions for producers and consumers. This study measures the gains that producers could realize with quality restrictions and assesses the process for implementing these restrictions.

Type
Research Article
Information
Journal of Agricultural and Applied Economics , Volume 15 , Issue 1 , July 1983 , pp. 109 - 114
Copyright
Copyright © Southern Agricultural Economics Association 1983

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Bohall, R. W. “Pricing Performance in Marketing Fresh Winter Tomatoes.” ERS, Marketing Res. Rpt. 977, 1972.Google Scholar
Brooke, D. L. “Cost and Returns from Vegetable Crops in Florida, Season 1978-79 with Comparisons.” Econ. Inf. Rep. 127, FRED-IFAS, March, 1980.Google Scholar
Brooker, J. R. and Pearson, J. L.. “The Winter Fresh Tomato Industry—A System Analysis.” USDA Agr. Econ. Rpt. 330, 1976.Google Scholar
Florida Tomato Committee. Annual Report. Various Issues.Google Scholar
Mendoza, J. A. “Un Modelo Econometrico para la Agricultura: El Caso del Tomate para Exportación de Sinaloa,” Analisis de la Situación Agricola de Sinaloa 91(1974):591—628.Google Scholar
Montes, J. “Effect of a Supply Control Program in the United States for Winter Tomatoes Produced in Florida and West Mexico.” Master's thesis, University of Florida, 1972.Google Scholar
Murphree, C. E. “Distribution of Benefits from Supply Regulation by Maturity for Winter Tomatoes in the U.S. Market.” (Unpublished) Food and Resource Econ. Dept., University of Florida, 1974.Google Scholar
Nuckton, C. F. “Demand Relationships for Vegetables: A Review of Past Studies.” Calif. Agr. Exp. Sta., Giannini Foundation Special Report 80-1, 1980.Google Scholar
Price, D. W. “Discarding Low Quality Produce with an Elastic Demand.” J. Farm Econ. 49(1967):622–632.CrossRefGoogle Scholar
U.S. Department of Agriculture, AMS. “Review of Federal Marketing Orders for Fruits, Vegetables, and Specialty Crops: Economic Efficiency and Welfare Implications.” Agri. Econ. Rep. 477, 1982.Google Scholar