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Evaluating Privately Funded Public Research: An Example With Poultry And Eggs

Published online by Cambridge University Press:  28 April 2015

Stephen Martinez  and
George W. Norton
Stephen Martinez
Affiliation:
North Carolina State University
George W. Norton
Affiliation:
Virginia Polytechnic Institute and State University
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Abstract

A procedure is described for evaluating poultry and egg research projects. A peer review questionnaire and benefit-cost analysis are utilized incorporating elasticities from an econometric model for poultry and eggs. Production, cost, and price changes are used to calculate changes in producer surplus and net economic surplus for a set of privately funded publicly conducted research projects.

Keywords

poultryresearch evaluationeconomic surplusbenefit-cost analysis
Type
Submitted Articles
Information
Journal of Agricultural and Applied Economics , Volume 18 , Issue 1 , July 1986 , pp. 129 - 140
Copyright
Copyright © Southern Agricultural Economics Association 1986

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