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Effects of Removal of the Peanut Program on Georgia Production and Distribution of Selected Fresh Produce

Published online by Cambridge University Press:  28 April 2015

J. E. Epperson ,
H. L. Tyan  and
D. H. Carley
J. E. Epperson
Affiliation:
Division of Agricultural Economics, University of Georgia
H. L. Tyan
Affiliation:
Division of Agricultural Economics, University of Georgia
D. H. Carley
Affiliation:
Division of Agricultural Economics, University of Georgia
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Extract

It has been conjectured that elimination of the U.S. peanut program would have a profound impact on the supply of fresh produce grown in the peanut producing area of Georgia. Awareness regarding this possibility was brought to bear for two reasons: a) the nature of peanut legislation in 1977 and subsequent years has created a great deal of speculation concerning the possible elimination or phasing out of the program and b) fresh vegetables and fruits produced for the national market and peanuts under the peanut program represent high value crops.

Type
Research Article
Information
Journal of Agricultural and Applied Economics , Volume 14 , Issue 1 , July 1982 , pp. 153 - 159
Copyright
Copyright © Southern Agricultural Economics Association 1982

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