Hostname: page-component-cd9895bd7-p9bg8 Total loading time: 0 Render date: 2024-12-23T16:55:40.048Z Has data issue: false hasContentIssue false

Economic Factors and Body Weight: An Empirical Analysis

Published online by Cambridge University Press:  26 January 2015

Christiane Schroeter
Affiliation:
Agribusiness Department, California Polytechnic State University, San Luis Obispo, CA
Jayson L. Lusk
Affiliation:
Agribusiness Department, California Polytechnic State University, San Luis Obispo, CA

Abstract

With this study, we investigate the effects of changes in economic factors on body weight by constructing a utility theoretic model. The model is empirically estimated by combining data on individuals' body weight, demographic and physical activity information, and state-level measures pertaining to the prices of food away from home, food at home, and wages. By combining these data sources, we aim to estimate directly the weight effects of price and income changes. The empirical analysis suggests that decreasing the price of food at home could decrease body weight, a finding which has important public policy implications.

Type
Invited Paper Sessions
Copyright
Copyright © Southern Agricultural Economics Association 2008

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Cash, S.B., Sunding, D.L., and Zilberman, D.. “Fat Taxes and Thin Subsidies: Prices, Diet, and Health Outcomes.” Paper presented at the Annual Meeting of the American Agricultural Economics Association, Denver, CO, August 1— 4, 2004.Google Scholar
Cawley, J.Economic Framework.” Paper presented at the Conference “An Economic Analysis Of Eating and Physical Activity Behaviors: Exploring Effective Strategies to Combat Obesity” by The Partnership to Promote Healthy Eating and Active Living, Washington, DC, April 10, 2003.Google Scholar
CDC (Centers for Disease Control and Prevention). Data. Behavioral Risk Factor Surveillance System. Atlanta, GA: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, 2003.Google Scholar
CDC (Centers for Disease Control and Prevention). “About BMI for Adults.” Internet site: http://www.cdc.gov/nccdphp/dnpa/bmi/adult_BMI/about_adult_BMI.htm (Accessed May 29, 2006), 2006.Google Scholar
CDC (Centers for Disease Control and Prevention). “Overweight and Obesity: Obesity Trends: U.S. Obesity Trends 1985–2005.” National Center for Chronic Disease Prevention and Health Promotion. Internet site: http://www.cdc.gov/nccdphp/dnpa/obesity/trend/maps/index.htm (Accessed June 5, 2007), 2007.Google Scholar
Chou, S.Y., Grossman, M., and Saffer, H.. “An Economics Analysis of Adult Obesity: Results from the Behavioral Risk Factor Surveillance System.Journal of Health Economics 23(2004):565–87.CrossRefGoogle ScholarPubMed
Christensen, L.R., Jorgenson, D.W., and Lau, L.J.. “Transcendental Logarithmic Utility Functions.American Economic Review 65(1975):367–83.Google Scholar
Cutler, D.M., Glaeser, E.L., and Shapiro, J.M.. “Why Have Americans Become More Obese?Journal of Economic Perspectives 17(2003):93118.Google Scholar
Darmon, N., Ferguson, E.L., and Briend, A.. “A Cost Constraint Alone Has Adverse Effects on Food selection and Nutrient Density: An Analysis of Human Diets by Linear Programming.Journal of Nutrition 132(2002):3764–71.Google Scholar
Darmon, N., Ferguson, E.L., and Briend, A.. “Do Economic Constraints Encourage the Selection of Energy Dense Diets?Appetite 41(2003):315–22.Google Scholar
DOL (U.S. Department of Labor). Overtime Pay. Internet site: http://www.dol.gov/dol/topic/wages/overtimepay.htm (Accessed September 19, 2005), 2005.Google Scholar
DOL/BLS (DOL, Bureau of Labor Statistics). Occupational Employment and Wage Estimates (OES). Internet site: http://www.bls.gov/oes/oes_dl.htm (Accessed March 1, 2005), November 2003.Google Scholar
DOL/BLS (DOL, Bureau of Labor Statistics). Consumer Price Index—All Urban Consumers (Current Series). Internet site http://data.bis.gov/PDQ/outside.jsp?survey=cu (Accessed January 12, 2005).Google Scholar
DOL/BLS (DOL, Bureau of Labor Statistics). Consumer Price Indexes—Frequently Asked Questions, http://www.bls.gov/cpi/cpifaq.htm (Accessed June 6, 2007).Google Scholar
Drenowski, A., and Specter, S.. “Poverty and Obesity: The Role of Energy Density and Energy Cost.American Journal of Clinical Nutrition 79(2004):616.Google Scholar
Farrely, M.C., Bray, J.W., Pechacek, T., and Woolery, T.. “Response by Adults to Increases in Cigarette Prices by Sociodemographic Characteristics.Southern Economic Journal 68(2001):156–65.Google Scholar
Guthrie, J.F., Derby, B.M., and Levy, A.S.. “What People Know and Do Not Know about Nutrition.” America's Eating Habits: Changes and Consequences, Frazão, E. ed. U.S Department of Agriculture, Economie Research Service, Food and Rural Economies Division. Agriculture Information Bulletin 750(1999).Google Scholar
Jacobson, M.F., and Brownell, K.D.. “Small Taxes on Soft Drinks and Snack Foods to Promote Health.American Journal of Public Health 90(2000):854–57.Google Scholar
Jeffery, R.W., and French, S.A.. “Epidemic Obesity in the United States: Are Fast Foods and Television Watching Contributing? American Journal of Public Health 88(1998):277–80.Google Scholar
Kuchler, F., Tegene, A., and Harris, J.M.. “Taxing Snacking Foods: Manipulating Diet Quality or Financing Information Programs?Review of Agricultural Economics 27(2005):4–20.Google Scholar
Lakdawalla, D., and Philipson, T.. “The Economics of Obesity: A Theoretical and Empirical Examination.” National Bureau of Economic Research (NBER) Working Paper 8946(2002).Google Scholar
Lin, B.-H., and Frazão, E.. “Nutritional Quality of Foods At and Away from Home.FoodReview 20(1997):3340.Google Scholar
Lin, B.-H., and Frazão, E.. “Away-From-Home Foods Increasingly Important to Quality of American Diet.Agriculture Information Bulletin 749(1999).Google Scholar
Lin, B.-H., Guthrie, J., and Frazão, E.. “Nutrient Contribution of Food Away From Home.” America's Eating Habits: Changes and Consequences, Frazão, E. ed. U.S Department of Agriculture, Economie Research Service, Food and Rural Economies Division. Agriculture Information Bulletin 750(1999).Google Scholar
Marshall, T., Kennedy, E., and Offutt, S.. “Exploring a Fiscal Food Policy: The Case of Diet and Ischaemic Heart Disease.British Medical Journal 320(2000):301–5.Google Scholar
O'Donoghue, T.O., and Rabin, M.. “Doing it Now or Later.The American Economic Review 89(1999):103–24.Google Scholar
O'Donoghue, T.O., and Rabin, M.. “The Economics of Immediate Gratification.Journal of Behavioral Decision Making 13(2000):233–50.3.0.CO;2-U>CrossRefGoogle Scholar
Philipson, T.J., and Posner, R.A.. “The Long-Run Growth in Obesity as a Function of Technological Change.” National Bureau of Economic Research Working Paper 7423(1999).CrossRefGoogle Scholar
Ruhm, C.J.Are Recessions Good for your Health? Quarterly Journal of Economics 115(2000):616–50.Google Scholar
Schroeter, C., Lusk, J., and Tyner, W.. “Determining the Impact of Food Prices and Income on Body Weight.Journal of Health Economics 27(2007):4568. Forthcoming. Internet site: http://dx.doi.Org/10.1016/j.jhealeco.2007.04.001 (Accessed April 20, 2007).Google Scholar
Seattle Times. “Researcher Links Food Prices, Obesity,” June 23, 2003.Google Scholar
Smith, T.G., and Tasnádi., A.A Theory of Natural Addiction.Games and Economic Behavior 59(May 2007):316–44.Google Scholar
Sturm, R., and Datar, A.. “Body Mass Index in Elementary School Children, Metropolitan Area Food Prices and Food Outlet Density.Public Health 119(2005):1059–68.Google Scholar
U.S. Department of Health and Human Services. “Prevalence of Overweight and Obesity among Adults: United States, 1999–2000.” National Center for Health Statistics. Internet site: http://www.cdc.gov/nchs/products/pubs/pubd/hestats/obese/obse99.htm (Accessed October 8, 2002).Google Scholar
Whitney, E.N., Cataldo, C.B., and Rolfes, S.R.. Understanding Normal Clinical Nutrition, 6th ed. Belmont, CA: Wadsworth/Thomson Learning, 2002.Google Scholar
Wooldridge, J.M. Econometric Analysis of Cross Section and Panel Data. Cambridge: The MIT Press, 2002.Google Scholar
Wooldridge, J.M. Introductory Econometrics: A Modern Approach, 3rd ed. Mason: Thomson Southwestern, 2006.Google Scholar
WHO (World Health Organization). “Diet, Nutrition, and the Prevention of Chronic Disease.” World Health Organization Technical Report Series 916. Geneva: WHO, 2000. Internet site: http://www.who.int/hpr/NPH/docs/who_fao_expert_report.pdf (Accessed June 6, 2006).Google Scholar