Hostname: page-component-586b7cd67f-vdxz6 Total loading time: 0 Render date: 2024-11-29T04:51:28.843Z Has data issue: false hasContentIssue false
  • English
  • Français

Discussion: Southern Agriculture in an Era of Expanding Exports

Published online by Cambridge University Press:  28 April 2015

Joseph D. Coffey
Joseph D. Coffey*
Affiliation:
Southern States Cooperative, Inc., Richmond, Virginia
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Discussion
Information
Journal of Agricultural and Applied Economics , Volume 14 , Issue 1 , July 1982 , pp. 39 - 41
Copyright
Copyright © Southern Agricultural Economics Association 1982

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Bredahl, M. E., Meyers, W. H., and Collins, K. J.. “The Elasticity of Foreign Demand for U.S. Agricultural Products: The Importance of the Price Transmission Elasticity.” Amer. J. Agr. Econ. 61(1979):58–63.CrossRefGoogle Scholar
Coffey, Joseph D. “The Role of Food in the International Affairs of the United States.” So. J. Agr. Econ., July 1981:29–37.Google Scholar
Coffey, Joseph D. and Capps, O. Jr. “U.S. Domestic and Export Demand for Grains: Boom or Bust?” Paper presented annual meeting, Amer. Acad. Adv. Sci., Toronto, Canada, January 1981.Google Scholar
Houck, James P. “Agricultural Trade: Protectionism, Policy, and the Tokyo/Geneva Negotiating Round.” Amer. J. Agr. Econ. 61(1979):860–73.CrossRefGoogle Scholar
Johnson, D. Gale. “World Agriculture, Commodity Policy, and Price Variability.” Amer. J. Agr. Econ. 57(1975):823–27.CrossRefGoogle Scholar
Seevers, Gary L. “Food Markets and Their Regulation.” In The Global Political Economy of Food, Hopkins, R. F. and Puchala, D. J., eds. University of Wisconsin Press, 1978, pp. 147–70.Google Scholar