Hostname: page-component-cd9895bd7-jn8rn Total loading time: 0 Render date: 2024-12-23T23:34:42.307Z Has data issue: false hasContentIssue false

A Discussion of Water Quality and Food Safety Issues

Published online by Cambridge University Press:  09 September 2016

Harry P. Mapp*
Affiliation:
Department of Agricultural Economics, Oklahoma State University

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Invited Papers and Discussions
Copyright
Copyright © Southern Agricultural Economics Association 1990

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Batie, , Sandra, S. “Agriculture as the Problem: New Agendas and New Opportunities.So. J. Agr. Econ., 20 (July, 1988):111.Google Scholar
Bonnen, , James, T. “Relevance of the Social Sciences in the Policy Arena: Implications for Agricultural Economics.” So. J. Agr. Econ., 21 (July, 1989):4150.Google Scholar
Carriker, , Roy, , and Purvis, Amy. “Agriculture and Water Quality: Old Problem, New Urgency.” Invited paper presented at the Southern Agricultural Economics Association Annual Meeting, Little Rock, AR, February 3-7, 1990.Google Scholar
Crutchfield, , Stephen, R. “Agriculture's Effects on Water Quality.” Agricultural Food Policy Review, U.S. Agricultural Policies in a Changing World, Agricultural Economic Report Number 620, Economic Research Service, USDA, November, 1989.Google Scholar
Greene, , Catherine, , and Zepp, Glenn. “Changing Pesticide Regulations: A Promise of Safer Produce.” Economic Research Service, USDA, Na. Food Rev., 12:3 (July-September 1989):1216.Google Scholar
Kramer, , Carol, S. “The Consumer Side of the Environmental Issue.” Invited paper presented at the Southern Agricultural Economics Association Annual Meeting, Little Rock, AR, February 3-7,1990.Google Scholar
Roberts, , Tanya, , and van Ravenswaay, Eileen. “The Economics of Food Safety.Economic Research Service, USDA, Na. Food Rev., 12:3 (July-September 1989):18.Google Scholar
Smallwood, , David, . “Consumer Demand for Safer Foods.” Economic Research Service, USDA, Na. Food Rev., 12:3 (July-September 1989):916.Google Scholar
Zellner, , James, A., and Degner, Robert L.. “Consumer Willingness to Pay for Food Safety.” Paper presented at the Southern Agricultural Economics Association Annual Meeting, Nashville, TN, February 5-8, 1989.Google Scholar