Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-11-22T12:09:10.807Z Has data issue: false hasContentIssue false
  • English
  • Français

Awareness of and Application to the Environmental Quality Incentives Program By Cow—Calf Producers

Published online by Cambridge University Press:  26 January 2015

Joyce Obubuafo ,
Jeffrey Gillespie ,
Krishna Paudel  and
Seon-Ae Kim
Joyce Obubuafo
Affiliation:
Department of Agricultural Economics and Agribusiness, Louisiana State University Agricultural Center, Baton Rouge, LA
Jeffrey Gillespie
Affiliation:
Department of Agricultural Economics and Agribusiness, Louisiana State University Agricultural Center, Baton Rouge, LA
Krishna Paudel
Affiliation:
Department of Agricultural Economics and Agribusiness, Louisiana State University Agricultural Center, Baton Rouge, LA
Seon-Ae Kim
Affiliation:
Sunchon National University, Korea
Get access Rights & Permissions [Opens in a new window]

Abstract

This study uses a bivariate probit model with partial observability to examine Louisiana beef producers' awareness of the Environmental Quality Incentives Program (EQIP) and how awareness translates to application to the program. Results indicate that awareness of and application to the EQIP depend on portion of income derived from off-farm sources, extent of previous best management practice adoption at one's own expense, household income, farmed land that is highly erodible, contact with Natural Resource Conservation Service and extension service personnel, and producer age.

Keywords

BMPsbivariate probitEQIPprobitQ12Q16Q18
Type
Articles
Information
Journal of Agricultural and Applied Economics , Volume 40 , Issue 1 , April 2007 , pp. 357 - 368
Copyright
Copyright © Southern Agricultural Economics Association 2008

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Basarir, A., and Gillespie, J.M. “Multidimensional Goals of Beef and Dairy Producers: An Inter-Industry Comparison.” Agricultural Economics 35(2006):103–14.Google Scholar
Bollen, K.A., Guilkey, D.K., and Mroz, T.A. “Binary Outcomes and Endogenous Explanatory Variables: Tests and Solutions with an Application to the Demand for Contraceptive Use in Tunisia.” Demography 32,1(February 1995):111–31.CrossRefGoogle Scholar
Brewer, M.J., Elworth, L.E., Landis, J.N., and Hoard, R.J. “The Case and Opportunity for Public-Supported Financial Incentives to Implement Integrated Pest Management.” Journal of Economic Entomology 97,60(2004):1782–9.CrossRefGoogle ScholarPubMed
Cooper, C.J., and Kiem, W.R. “Incentive Payments to Encourage Farmer Adoption of Water Quality Protection Practices.” American Journal of Agricultural Economics 78(1996):54–64.Google Scholar
DeVuyst, E.A., and Ipe, V. “A Group Incentive Contract to Promote Adoption of Best Management Practices.” Journal of Agricultural and Resource Economics 24,2(1999):367–82.Google Scholar
Dillman, D.A. Mail and Internet Surveys: The Tailored Design Method, 2nd ed. New York: John Wiley & Sons, 2000.Google Scholar
Dimara, E., and Skuras, D. “Adoption of Agricultural Innovations as a Two-Stage Partial Observability Process.” Agricultural Economics 28,3(May 2003):187–96.Google Scholar
Feather, P.M., and Amacher, G.S. “Role of Information in the Adoption of Best Management Practices for Water Quality Improvement.” Agricultural Economics 11(1994):159–70.CrossRefGoogle Scholar
Feder, G., Just, R.E., and Zilberman, D. “Adoption of Agricultural Innovations in Developing Countries: A Survey.” Economic Development and Cultural Change 33,2(1985):255–98.CrossRefGoogle Scholar
Gillespie, J.M., Davis, C., Basarir, A., and Schupp, A. A Comparative Analysis of the Evolution of the Three Major U.S. Meat Industries. Baton Rouge, LA: Louisiana Agricultural Experiment Station, Louisiana State University Agricultural Center, Bulletin No. 877, 2000.Google Scholar
Gillespie, Jeffrey, Kim, S.-A., and Paudel, K. “Why Don’t Producers Adopt Best Management Practices? An Analysis of the Beef Cattle Industry.” Agricultural Economics 36,1(January 2007):89–102.Google Scholar
Giulietti, M., Price, C.W., and Waterson, M. “Consumer Choice and Competition Policy: A Study of UK Energy Markets.” The Economic Journal 115(October 2005):949–68.Google Scholar
Gould, B.W., Saupe, W.E., and Klemme, R.M. “Conservation Tillage: The Role of Farm and Operator Characteristics and the Perception of Soil Erosion.” Land Economics 65,2(May 1989):167–82.Google Scholar
Hill, R.C., Griffiths, W.E., and Judge, G.G. Undergraduate Econometrics, 2nd ed. New York: John Wiley and Sons, 2003.Google Scholar
Kennedy, P. A Guide to Econometrics, 3rd ed. Cambridge, MA: The MIT Press, 1992.Google Scholar
Lambert, D., Sullivan, P., Claassen, R., and Foreman, L. Conservation-Compatible Practices and Programs: Who Participates. Washington, DC: U.S. Department of Agriculture, Economic Research Service, Economic Research Report No. 14, 2006.Google Scholar
Lichtenberg, E. “Cost Responsiveness of Conservation Practice Adoption: A Revealed Preference Approach.” Journal of Agricultural and Resource Economics 29,3(2004):420–435.Google Scholar
Louisiana State University Agricultural Center. Beef Production Best Management Practices. Baton Rouge, LA: Louisiana State University Agricultural Center, Publication 2884, 2002.Google Scholar
McLean-Meyinsse, P.E., Hui, J., and Joseph, R. “An Empirical Analysis of Louisiana Small Farmers’ Involvement in the Conservation Reserve Program.” Journal of Agricultural and Applied Economics 26,2(December 1994):379–85.Google Scholar
Meng, C.-L., and Schmidt, P. “On the Cost of Partial Observability in the Bivariate Probit Model.” International Economic Review 26,1(February 1985):71–85.Google Scholar
Onianwa, O., Dubois, M., Schelas, J., Gan, J., Wheelock, G., and Gyawali, B. “An Analysis of Factors Affecting Participation Behavior of Limited Resource Farmers in Agricultural Cost-Share Programs in Alabama.” Journal of Agribusiness 22,1(2004):17–29.Google Scholar
Rahelizatovo, N.C., and Gillespie, J.M. “The Adoption of Best-Management Practices by Louisiana Dairy Producers.” Journal of Agricultural and Applied Economics 36,1(2004):229–40.CrossRefGoogle Scholar
Soule, M.J., Tegene, A., and Wiebe, K.D. “Land Tenure and the Adoption of Conservation Practices.” American Journal of Agricultural Economics 82,4(November 2000):993–1005.CrossRefGoogle Scholar
U.S. Department of Agriculture, National Agricultural Statistics Service. Agricultural Statistics. Washington, DC: U.S. Government Printing Office, 2004.Google Scholar
Vigil, N., Allen, J., Creighton, B., Fuchs, H., Thomas, D., and Walker, K. Natural Resource Reporter. New Mexico Natural Resources Conservation Service, U.S. Department of Agriculture, 2003.Google Scholar
Wilkening, E.A. “Social Isolation and Response of Farmers to Agricultural Programs.” American Sociological Review 16,6(1951):836–7.CrossRefGoogle Scholar
Wu, J., Adams, R.M., Kling, C.L., and Tanaka, K. “From Microlevel Decisions to Landscape Changes: An Assessment of Agricultural Conservation Policies.” American Journal of Agricultural Economics 86,1(February 2004):26–41.Google Scholar
Wu, J., and Babcock, B.A. “The Choice of Tillage, Rotation, and Soil Testing Practices: Economic and Environmental Implications.” American Journal of Agricultural Economics 80(1998):494–511.Google Scholar