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Application of a Bio-Economic-Engineering Model for Shrimp Mariculture Systems

Published online by Cambridge University Press:  28 April 2015

Charles M. Adams ,
Wade L. Griffin ,
John P. Nichols  and
Robert E. Brick
Charles M. Adams
Affiliation:
Department of Agricultural Economics and Department of Wildlife and Fisheries Sciences, Texas Agricultural Experiment Station, Texas A&M University
Wade L. Griffin
Affiliation:
Department of Agricultural Economics and Department of Wildlife and Fisheries Sciences, Texas Agricultural Experiment Station, Texas A&M University
John P. Nichols
Affiliation:
Department of Agricultural Economics and Department of Wildlife and Fisheries Sciences, Texas Agricultural Experiment Station, Texas A&M University
Robert E. Brick
Affiliation:
Department of Agricultural Economics and Department of Wildlife and Fisheries Sciences, Texas Agricultural Experiment Station, Texas A&M University
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Extract

The culture of marine invertebrates, collectively termed mariculture, has received much attention as a new and potentially lucrative industry. Much research has been devoted to molluscs (oysters, clams, and mussels) and crustaceans (shrimp, crawfish, crabs, and lobsters) (Bardach, Ryther, and McLarney). In particular, effort has been directed to the development of a technologically and commercially feasible penaeid shrimp mariculture scheme (Broom; Mock and Murphy; Neal and Latapie; Parker and Conte; Wheeler). Results of extensive research efforts show promise that the technological feasibility of penaeid shrimp farming in Gulf coastal regions of the United States is near to being a reality.

Type
Research Article
Information
Journal of Agricultural and Applied Economics , Volume 12 , Issue 1 , July 1980 , pp. 135 - 141
Copyright
Copyright © Southern Agricultural Economics Association 1980

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References

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