Hostname: page-component-78c5997874-94fs2 Total loading time: 0 Render date: 2024-11-19T12:30:22.334Z Has data issue: false hasContentIssue false
  • English
  • Français

An International Comparison of the Effects of Government Agricultural Support on Food Budget Shares

Published online by Cambridge University Press:  26 January 2015

J. Corey Miller  and
Keith H. Coble
J. Corey Miller*
Affiliation:
Department of Agricultural Economics, Mississippi State University, Mississippi State, MS
Keith H. Coble
Affiliation:
Department of Agricultural Economics, Mississippi State University, Mississippi State, MS
*
Corresponding author
Get access Rights & Permissions [Opens in a new window]

Abstract

This study evaluates econometrically the effect of government support to agriculture on a measure of the affordability of food in 10 Organization for Economic Cooperation and Development (OECD) countries. The panel model we construct specifically utilizes two values calculated by the OECD: Producer Support Estimates as a percentage of gross farm receipts and the Consumer Nominal Protection Coefficient. These two variables represent transfers from taxpayers to agricultural producers through government programs and transfers from consumers to government through protectionist measures, respectively. By using dummy variables, we find implications for groups of countries on the basis of their relative levels of support and protection.

Keywords

agricultural policyobesityI18Ql8
Type
Invited Paper Sessions
Information
Journal of Agricultural and Applied Economics , Volume 40 , Issue 2 , August 2008 , pp. 551 - 558
Copyright
Copyright © Southern Agricultural Economics Association 2008

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Bleich, S., Cutler, D., Murray, C., and Adams, A.. “Why is the Developed World Obese?” National Bureau of Economic Research Working Paper 12954. Internet site: http://www.nber.org/papers/wl2954 (Accessed 2007).Google Scholar
Cutler, D.M., Glaeser, E.L., and Shapiro, J.M.. “Why Have Americans Become More Obese?” Journal of Economic Perspectives 17,3(2003):93–118.CrossRefGoogle Scholar
FAO (Food and Agriculture Organization) of the United Nations. FAOTSTAT. Internet site: http://faostat.fao.org/ (Accessed 2007).Google Scholar
Gelbach, J.B., Klick, J., and Stratmann, T.. “Cheap Donuts and Expensive Broccoli: The Effect of Relative Prices on Obesity.” Florida State University College of Law Public Law Research Paper No. 261. Internet site: http://ssrn.com/ abstract=976484 (Accessed 2007).Google Scholar
Huffman, W., Huffman, S.K., Tegene, A., and Rickertsen, K.. “The Economics of Obesity-Related Mortality among High Income Countries.” Iowa State University Department of Economics Working Paper 06021, 2006.Google Scholar
Lakdawalla, D., and Philipson, T.. “The Growth of Obesity and Technological Change: A Theoretical and Empirical Examination.” National Bureau of Economic Research Working Paper 8946. Internet site: http://www.nber.org/papers/w8946 (Accessed November, 2004), 2002.Google Scholar
Loureiro, M.L., and Nayga, R.M. Jr. “Obesity Rates in OECD Countries: An International Perspective.” Paper presented at the 11th Congress of the European Association of Agricultural Economics, Copenhagen, Denmark, August 24-27, 2005.Google Scholar
Meerman, J. “Agricultural Policy at Root of U.S. Obesity Problem.” San Jose Mercury News. July 12, 2007.Google Scholar
Mendez, M.A., and Popkin, B.M.. “Globalization, Urbanization and Nutritional Change in the Developing World.” Electronic Journal of Agricultural and Development Economics 1,2(2004):220–41. Internet site: www.fao.org/es/esa/eJADE (Accessed September, 2007).Google Scholar
Miller, J.C., and Coble, K.H.. “Cheap Food Policy: Fact or Rhetoric?” Food Policy 32(2007):98–111.Google Scholar
NCHS (National Center for Health Statistics). Health, United States, 2006 with Chartbook on Trends in the Health of Americans. Hyattsville, MD: Centers for Disease Control and Prevention, 2006.Google Scholar
OECD (Organization for Economic Cooperation and Development). “Producer and Consumer Support Estimates OECD Database 1986–2005 User's Guide.” (Directorate for Food, Agriculture, and Fisheries.) Internet site: http://www.oecd.org/dataoecd/60/57/37034570.pdf (Accessed July, 2007), 2006.Google Scholar
Philipson, T.J., and Posner, R.A.. “The Long-run Growth in Obesity as a Function of Technological Change.” National Bureau of Economic Research Working Paper 7423. Internet site: http://www.nber.org/papers/w7423 (Accessed November, 2004), 1999.Google Scholar
Pollan, M. “You Are What You Grow.” The New York Times Magazine. April 22, 2007.Google Scholar
Schmidhuber, J. “The Growing Global Obesity Problem: Some Policy Options to Address It.” Electronic Journal of Agricultural and Development Economics 12(2004):272–90. Internet site: www.fao.org/es/esa/eJADE (Accessed September, 2007).Google Scholar
Senauer, B., and Gemma, M.. “Is Obesity a Result of Faulty Economic Policies? The Case of the United States and Japan.” Invited Panel Paper presented at the 26th Conference of the International Association of Agricultural Economists, August 12-18, 2006.Google Scholar
WHO (World Health Organization). “Controlling the Global Obesity Epidemic.” Internet site: http://www.who.int/nutrition/topics/obesity/en/ (Accessed September, 2007), 2007.Google Scholar