Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-11-25T14:25:00.206Z Has data issue: false hasContentIssue false

Needed Research with Respect to Energy Use in Agricultural Production*

Published online by Cambridge University Press:  28 April 2015

Joseph Havlicek Jr
Affiliation:
Department of Agricultural Economics and Department of Statistics
Oral Capps Jr
Affiliation:
Department of Agricultural Economics, Virginia Polytechnic Institute and , State University

Extract

The agricultural industry, like other industries, has become increasingly dependent upon energy resources such as electricity, fossil fuels, chemicals and fertilizers, largely due to relatively low energy prices. In the middle 1970s, however, energy prices rose sharply as a result of continuously rightward shifting energy demands and leftward shifting energy supplies due to dwindling domestic reserves and oil price increases by OPEC nations. Although the rapidly rising energy prices may have been viewed initially as a temporary phenomenon, most now agree that we are in an era of high energy prices. Carter and Youde [2] have discussed some impacts of the changing energy situation on U.S. agriculture.

Type
Research Article
Copyright
Copyright © Southern Agricultural Economics Association 1977

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Footnotes

*

The authors are indebted to Joseph D. Coffey, Rod Martin and two anonymous Journal reviewers for helpful comments on an earlier version of this manuscript

References

[1]Burton, R. O.Adjustments in a Farm Business in Response to an Energy Crisis,” Unpublished Masters Thesis, Virginia Polytechnic Institute and State University, 1976.Google Scholar
[2]Carter, H. O. and Youde, J. G.. “Some Impacts of the Changing Energy Situation on U.S. Agriculture,” American Journal of Agricultural Economics, December 1974.Google Scholar
[3]Casier, G. L. and Erickson, J. H.. “Energy Requirements for New York State Agriculture,Agricultural Economics Extension Bulletin 74-24, Cornell University, 1974.Google Scholar
[4]Cervinka, V., Chancellor, W.J., Coffelt, R.J., Curley, R. G. and Dobie, J. B.. “Energy Requirements for Agriculture in California,California Department of Food and Agriculture, University of California at Davis, 1974.Google Scholar
[5]Coble, C. G. and LePori, W. A.. “Energy Consumption Conservation, and Projected Needs for Texas Agriculture,Department of Agricultural Engineering, Texas Agricultural Experiment Station, Texas A & M University, 1974.Google Scholar
[6]Dvoskin, D. and Heady, E. O.. “U.S. Agricultural Production Under Limited Energy Supplies, High Energy Prices, and Expanding Agricultural Exports,” The Center for Agricultural and Rural Development, Iowa State University, 1976.Google Scholar
[7]Economie Research Service. “Energy in Agriculture,” Washington, D.C., September 1976.Google Scholar
[8]Gopalakrishnan, C. and Patrick, N. A.. “Determining Energy Requirements for Agriculture: Some Methodological Issues,” Paper presented at the Annual Meeting of the American Agricultural Economics Association, August 1976.Google Scholar
[9]Lehrmann, J. A., Black, J. R. and Connor, L. J.. “Direct Economic Effect of Increased Energy Prices on Corn and Soybean Production on Cash Grain Farms in Southeastern Michigan,” Department of Agricultural Economics, Michigan State University, 1976.Google Scholar
[10]Manne, A. S.ETA: A Model for Energy Technology Assessment,” The Bell Journal of Economics, Autum 1976.Google Scholar
[11]Pimentel, David.World Food, Energy, Man and Environment,” Chapter 1, Energy, Agriculture and Waste Management, by Jewell, William J., Ann Arbor, Michigan: Ann Arbor Science Publishers, Inc., 1975.Google Scholar
[12]Roberts, Marc J.Economic Consequences of Energy Costs,” Discussion Paper No. 278, Harvard Institute of Economic Research, March 1973.Google Scholar
[13]Robinson, B. H.Estimated Fuel Consumption for Agricultural Production in South Carolina,” College of Agricultural Sciences, Clemson University, 1974.Google Scholar
[14]Schneeberger, K. C. and Breimeyer, H. F.. “Agriculture in an Energy Hungry World,” Southern Journal of Agricultural Economics, July 1974.Google Scholar
[15]Tweeten, L. and Quance, L.. “The Impact of Input Price Inflation on the U.S. Farming Industry,” Canadian Journal of Agricultural Economics, February 1971.Google Scholar
[16]Whittlesey, N. K. and Butcher, W. R.. “Energy Research Opportunities for Agricultural Economists,” American Journal of Agricultural Economics, December 1974.Google Scholar